Flashner M, Wang P, Hurley J B, Tanenbaum S W
J Bacteriol. 1977 Mar;129(3):1457-65. doi: 10.1128/jb.129.3.1457-1465.1977.
The elective isolation of a soil microorganism, tentatively assigned to the genus Arthrobacter, which produced an extracellular neuraminidase is described. The secretion of neuraminidase from washed cells in minimal medium required the presence of sialo-containing glycoproteins, whereas free N-acetyl-neuraminic asid of N-acetylmannosamine were poor inducers. No enzyme could be dected in the induction fitrated of cells, in the absence of inducer or in the culture filtrate of cells grown in a complete medium. The routine enzyme inducer was a hot-water extract of "edible bird's nest." Mild acid treatment (0.05 N H2SO4) of this extract increased enzyme activity two--to threefold and the specific activity about eightfold. Neuraminidase induction with acid-treated bird's nest was manifested at a linear rate for 6 h without increase in cell number. No other anticipated glycohydrolase or protease activities were foud. The amount of enzyme located within the cells was barely detectable as compared to that found in the induction filtrate. Experiments with chloramphenicol or chlortetracycline indicate that de novo protein synthesis was required for neuraminidase production and that this exoenzyme was not released from a preformed pool. Neuraminidase from this source has an apparent molecular weight of 87,000, a pH optimum of 5 to 6, and an apparent Km of 2.08 mg/ml for collocalia mucoid and 3.3 X 10(-3) M for N-acetylneuraminlactose and is insensitive both to Ca2+ ions and ethylenediaminetetraacetic acid. Preliminary studies indicate that the enzyme can hydrolyze alpha-2,3-, alpha-2,6-, or alph-2-8-N-acetylneuraminylglycosidic linkages. From total activity data and purification criteria, it would appear that this isolate can produce about 5 mg of enzyme per liter of induction medium.
本文描述了从土壤中选择性分离出一种暂定为节杆菌属的微生物,该微生物可产生一种胞外神经氨酸酶。在基本培养基中,经洗涤的细胞分泌神经氨酸酶需要含唾液酸的糖蛋白存在,而游离的N - 乙酰神经氨酸或N - 乙酰甘露糖胺作为诱导剂效果较差。在无诱导剂的情况下,细胞的诱导滤液中未检测到酶,在完全培养基中生长的细胞的培养滤液中也未检测到酶。常规的酶诱导剂是“燕窝”的热水提取物。用0.05N硫酸对该提取物进行温和酸处理可使酶活性提高两到三倍,比活性提高约八倍。用酸处理过的燕窝诱导神经氨酸酶,在6小时内呈线性速率,细胞数量无增加。未发现其他预期的糖水解酶或蛋白酶活性。与诱导滤液中发现的酶量相比,细胞内的酶量几乎检测不到。用氯霉素或金霉素进行的实验表明,神经氨酸酶的产生需要从头合成蛋白质,且这种胞外酶不是从预先形成的池中释放出来的。该来源的神经氨酸酶的表观分子量为87,000,最适pH为5至6,对黏液菌的表观Km为2.08mg/ml,对N - 乙酰神经氨酸乳糖的表观Km为3.3×10(-3)M,对钙离子和乙二胺四乙酸均不敏感。初步研究表明,该酶可水解α-2,3-、α-2,6-或α-2,8-N - 乙酰神经氨酸糖苷键。根据总活性数据和纯化标准,该分离株每升诱导培养基似乎可产生约5mg酶。