Properties of cell-free hydrogenases of Escherichia coli and Rhodospirillum rubrum.
作者信息
GEST H
出版信息
J Bacteriol. 1952 Jan;63(1):111-21. doi: 10.1128/jb.63.1.111-121.1952.
Abstract
摘要
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本文引用的文献
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Biochem J. 1931;25(1):205-14. doi: 10.1042/bj0250205.
2
Active Enzyme Preparations from Bacteria.来自细菌的活性酶制剂
J Bacteriol. 1945 Jun;49(6):595-602. doi: 10.1128/jb.49.6.595-602.1945.
3
Nitrogen fixation and hydrogenase in various bacterial species.各种细菌物种中的固氮作用和氢化酶
J Bacteriol. 1951 Apr;61(4):481-7. doi: 10.1128/jb.61.4.481-487.1951.
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A comparative study of the light and dark fermentations of organic acids by Rhodo-spirillum rubrum.深红螺菌对有机酸的光发酵和暗发酵的比较研究。
J Bacteriol. 1951 Mar;61(3):269-82. doi: 10.1128/jb.61.3.269-282.1951.
5
The hydrogenase of E. coli in the cell-free state. II. The effect of certain inhibitors on hydrogenase.大肠杆菌氢化酶的无细胞状态。II. 某些抑制剂对氢化酶的影响。
Aust J Exp Biol Med Sci. 1950 May;28(3):331-8. doi: 10.1038/icb.1950.33.
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The hydrogenase of E. coli in the cell-free state. I. Concentration, properties and activation.大肠杆菌氢化酶的无细胞状态。I. 浓度、性质及激活作用。
Aust J Exp Biol Med Sci. 1950 May;28(3):320-9.
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