Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme.
作者信息
Stephenson M, Stickland L H
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1931;25(1):205-14. doi: 10.1042/bj0250205.
Abstract
摘要
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本文引用的文献
1
The bacterial decomposition of formic acid.甲酸的细菌分解作用。
Biochem J. 1929;23(6):1187-98. doi: 10.1042/bj0231187.
2
Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.分子氧介导的细菌氧化作用：葡萄糖及其发酵产物的需氧氧化与生物体生存能力的关系。
Biochem J. 1928;22(6):1368-86. doi: 10.1042/bj0221368.
3
The Oxygen Uptake of Bacteria.细菌的摄氧量
Biochem J. 1924;18(3-4):507-18. doi: 10.1042/bj0180507.
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