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[红细胞膜脂肪酸组成的年龄相关变化]

[Age-related changes in fatty acid composition of the erythrocyte membrane].

作者信息

Lishinevs'ka V Iu, Briuzhina T S, Korkushko O V

机构信息

Institute of Gerontology of AMS of Ukraine, National Medical University, Kiev.

出版信息

Fiziol Zh (1994). 2003;49(6):47-51.

Abstract

Taking into account the prerequisites existing in elderly people for disturbances in metabolism of polyunsaturated fatty acids (PUFA) which are risk factors of cardiovascular pathology, we studied the content of separate fractions of fatty acids (FA) in erythrocyte membrane of practically healthy people aged over 60. Seventeen practically healthy subjects aged 60-74 were investigated. All of them have been under long-term observation at the Institute of gerontology, AMS of Ukraine. A thorough preliminary examination proved them to be free from any pathology which might affect the results of studying the lipid composition of erythrocyte membrane. Twenty healthy subjects aged 20-29 served as controls. The fractions of FA as well as HDL and LDL were determined in erythrocyte membrane. In elderly healthy people the results obtained have shown a statistically significant decrease in the content of unsaturated FA and PUFA in erythrocyte membrane. The level of PUSFA decreased due to both omega-6 and omega-3 fractions as well as at the expense of their precursors. However, the decrease in the level of omega-3 fraction was more pronounced. As evidenced by a decrease in the content of unsaturated FA and PUFA in lipoproteins of both high and low density, the disturbance of PUFA transport by lipoproteins is one of the mechanisms of the decrease in PUFA level in the erythrocyte membrane.

摘要

考虑到老年人存在多不饱和脂肪酸(PUFA)代谢紊乱的先决条件,而这是心血管疾病的危险因素,我们研究了60岁以上实际健康人群红细胞膜中脂肪酸(FA)各组分的含量。对17名年龄在60 - 74岁的实际健康受试者进行了调查。他们均在乌克兰医学科学院老年学研究所接受长期观察。全面的初步检查证明他们没有任何可能影响红细胞膜脂质成分研究结果的病理状况。20名年龄在20 - 29岁的健康受试者作为对照。测定了红细胞膜中FA的各组分以及高密度脂蛋白(HDL)和低密度脂蛋白(LDL)。在老年健康人群中,所得结果显示红细胞膜中不饱和脂肪酸和多不饱和脂肪酸的含量有统计学意义的下降。多不饱和脂肪酸水平的下降是由于ω-6和ω-3组分以及它们的前体减少所致。然而,ω-3组分水平的下降更为明显。高密度和低密度脂蛋白中不饱和脂肪酸和多不饱和脂肪酸含量的下降表明,脂蛋白对多不饱和脂肪酸的转运障碍是红细胞膜中多不饱和脂肪酸水平下降的机制之一。

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