Abstract
Research has shown that high levels of low-density lipoprotein (LDL), "bad cholesterol," is a risk factor for cardiac disease. This article provides an overview of d" cholesterol (high-density lipoprotein, HDL) and "bad" (LDL) cholesterol, assesses the role of triglycerides in heart disease, and offers strategies for cholesterol lowering and heart disease prevention.
摘要
研究表明，高水平的低密度脂蛋白（LDL），即“坏胆固醇”，是心脏病的一个风险因素。本文概述了“好”胆固醇（高密度脂蛋白，HDL）和“坏”胆固醇（LDL），评估了甘油三酯在心脏病中的作用，并提供了降低胆固醇和预防心脏病的策略。
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