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[有机弱酸与氟化物对变形链球菌产酸能力影响的比较]

[Comparison of effect on S.mutans producing acid ability between organic weak acid and fluoride].

作者信息

Zhu Cai-lian, Liu Zheng, Sheng Jiang-yun

机构信息

Shanghai Research Institute of Stomatology, Ninth People's Hospital, Shanghai Second Medical University, Shanghai 200011, China.

出版信息

Shanghai Kou Qiang Yi Xue. 2002 Jun;11(2):129-30.

Abstract

OBJECTIVE

To figure out the effects of organic weak acids, benzoate, citric acid and malic acid on the main cariogenic bacteria S.mutans Ingbritt. To evaluate the possibility of above weak acids as anti-caries reagents.

METHODS

S.mutans Ingbritt was inoculated into tryptic soy broth containing different concentrations of fluoride, benzoate, citric acid and malic acid, grew in anaerobic conditions at 37 degrees centigrade for 48h. The final pH values of suspension were measured.

RESULTS

Fluoride had best inhibitory effect on S.mutans Ingbritt in low concentrations, whereas other 3 weak acids, benzoate, citric acid and malic acid could inhibit S.mutans Ingbritt in a higher concentrations. The order of effectiveness was fluoride>malic acid>benzoate>citric acid.

CONCLUSION

Fluoride has the best inhibitory effect on S.mutans producing acid ability. Though weak acids benzoate, malic acid and citric acid in high concentration had different inhibitory effects on S.mutans Ingbritt, however high concentration of organic acids can make enamel demineralization.

摘要

目的

研究有机弱酸(苯甲酸盐、柠檬酸和苹果酸)对主要致龋菌变形链球菌Ingbritt的影响。评估上述弱酸作为抗龋剂的可能性。

方法

将变形链球菌Ingbritt接种到含有不同浓度氟化物、苯甲酸盐、柠檬酸和苹果酸的胰蛋白胨大豆肉汤中,于37℃厌氧条件下培养48小时。测定悬液的最终pH值。

结果

低浓度时氟化物对变形链球菌Ingbritt的抑制作用最佳,而其他三种弱酸(苯甲酸盐、柠檬酸和苹果酸)在较高浓度时可抑制变形链球菌Ingbritt。效果顺序为氟化物>苹果酸>苯甲酸盐>柠檬酸。

结论

氟化物对变形链球菌产酸能力的抑制作用最佳。虽然高浓度的弱酸(苯甲酸盐、苹果酸和柠檬酸)对变形链球菌Ingbritt有不同程度的抑制作用,但高浓度有机酸会导致牙釉质脱矿。

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