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结构多样的皂苷的佐剂活性及免疫刺激复合物的形成

Adjuvanticity and ISCOM formation by structurally diverse saponins.

作者信息

Bomford R, Stapleton M, Winsor S, Beesley J E, Jessup E A, Price K R, Fenwick G R

机构信息

Institut Pasteur, Unité d'Epidemiologie des Virus Oncogenes, Paris, France.

出版信息

Vaccine. 1992;10(9):572-7. doi: 10.1016/0264-410x(92)90435-m.

Abstract

Adjuvant activity and immunostimulating complex (ISCOM) formation by a series of saponins and glycoalkaloids differing in the structures of their aglycones and sugar chains were examined. The only two saponins apart from Quillaia that were adjuvant-active were Gypsophila and Saponaria, which resemble Quillaia in that they contain saponins with branched sugar chains attached to positions 3 and 28 of the aglycone. Glycoalkaloids with a branched sugar chain lacked adjuvant activity. Saponaria saponins formed irregular ISCOM-like structures, and Gypsophila produced a sheet of joined pore-like structures. The alfalfa hederagenin saponin and Quinoa also formed pore-sheets, despite lacking adjuvanticity.

摘要

研究了一系列苷元结构和糖链结构不同的皂苷和糖苷生物碱的佐剂活性及免疫刺激复合物(ISCOM)形成情况。除皂树皂苷外,仅有的两种具有佐剂活性的皂苷是丝石竹皂苷和肥皂草皂苷,它们与皂树皂苷相似,都含有在苷元的3位和28位连接有分支糖链的皂苷。具有分支糖链的糖苷生物碱缺乏佐剂活性。肥皂草皂苷形成不规则的类ISCOM结构,丝石竹皂苷产生一片相连的孔状结构。苜蓿常春藤皂苷元和藜麦尽管缺乏佐剂活性,但也形成了孔状片层结构。

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