Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
Laboratory for Marine Drugs and Bioproducts, Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China.
Mar Drugs. 2018 Nov 27;16(12):469. doi: 10.3390/md16120469.
The bacterium sp. ML52, isolated from deep-sea water, was found to synthesize an intracellular cold-adapted β-galactosidase. A novel β-galactosidase gene from strain ML52, encoding 1058 amino acids residues, was cloned and expressed in . The enzyme belongs to glycoside hydrolase family 2 and is active as a homotetrameric protein. The recombinant enzyme had maximum activity at 35 °C and pH 8 with a low thermal stability over 30 °C. The enzyme also exhibited a of 0.14 mM, a of 464.7 U/mg and a of 3688.1 S at 35 °C with 2-nitrophenyl-β-d-galactopyranoside as a substrate. Hydrolysis of lactose assay, performed using milk, indicated that over 90% lactose in milk was hydrolyzed after incubation for 5 h at 25 °C or 24 h at 4 °C and 10 °C, respectively. These properties suggest that recombinant sp. ML52 β-galactosidase is a potential biocatalyst for the lactose-reduced dairy industry.
从深海水中分离到的细菌 sp. ML52 被发现合成了一种细胞内耐冷的β-半乳糖苷酶。从 ML52 菌株中克隆并表达了一种新型的 β-半乳糖苷酶基因,该基因编码 1058 个氨基酸残基。该酶属于糖苷水解酶家族 2,作为四聚体蛋白发挥作用。重组酶在 35°C 和 pH8 下具有最大活性,在 30°C 以上时热稳定性较低。该酶在 2-硝基苯-β-d-半乳糖吡喃糖苷作为底物时,在 35°C 下具有 0.14mM 的 Km 值、464.7U/mg 的 Vmax 值和 3688.1S 的 kcat 值。使用牛奶进行的乳糖水解测定表明,在 25°C 下孵育 5 小时或在 4°C 和 10°C 下分别孵育 24 小时后,牛奶中超过 90%的乳糖被水解。这些特性表明,重组 sp. ML52 β-半乳糖苷酶是乳糖减少乳制品工业的潜在生物催化剂。