Public health planning tools and compliance: food and water.

NewFields, 730 17th Street, Suite 925, Denver, CO 80202, USA.

Clin Occup Environ Med. 2004 Feb;4(1):71-84. doi: 10.1016/j.coem.2003.10.002.

Overall food and water safety can be managed effectively through careful analysis of risks; implementation of site-specific food and water safety programs, including HACCP systems; careful assignment of responsibilities for implementation; and follow-up evaluation of effectiveness.