Klewicki Robert, Klewicka Elzbieta
Institute of Chemical Technology of Food, Technical University of Lodz, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland.
Biotechnol Lett. 2004 Feb;26(4):317-20. doi: 10.1023/b:bile.0000015450.59100.60.
Probiotic lactic acid bacteria were grown on erythritol, xylitol, sorbitol or lactitol and produced various derivatives: gal-erythritol, gal-xylitol, and gal-sorbitol as prebiotics. Galactosyl derivatives of erythritol, xylitol and sorbitol were metabolised by Lactobacillus spp. This resulted in their antagonistic activity against the test microflora. No activity was observed in the presence of xylitol and erythritol. Gal-sorbitol obtained by enzymatic transglycosylation from lactose had the same abilities of inducing the antagonistic activity of lactic acid bacteria that lactitol had.
益生菌乳酸菌在赤藓糖醇、木糖醇、山梨醇或乳糖醇上生长,并产生各种衍生物:半乳糖-赤藓糖醇、半乳糖-木糖醇和半乳糖-山梨醇作为益生元。赤藓糖醇、木糖醇和山梨醇的半乳糖基衍生物被乳酸杆菌属代谢。这导致它们对测试微生物群落具有拮抗活性。在木糖醇和赤藓糖醇存在的情况下未观察到活性。通过乳糖酶促转糖基化获得的半乳糖-山梨醇具有与乳糖醇相同的诱导乳酸菌拮抗活性的能力。