Yoneta Mizuho, Sahara Takehiko, Nitta Katsutoshi, Takada Yasuhiro
Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, Hokkaido 060-0810, Japan.
Curr Microbiol. 2004 May;48(5):383-8. doi: 10.1007/s00284-003-4203-5.
Several properties of chimeric enzymes between a mesophilic isocitrate dehydrogenase (IDH) from a nitrogen-fixing bacterium, Azotobacter vinelandii, and a cold-adapted IDH isozyme (IDH-II) from a psychrophilic bacterium, Colwellia maris, were examined. Each of the genes encoding the IDHs was divided into four regions of almost equal lengths, and each region was ligated with different combinations to construct various chimeric genes. The resultant wild-type and chimeric genes were overexpressed in Escherichia coli. The wild-type and chimeric IDHs were classified into three groups based on optimum temperatures for activity of 20 degrees, 30 degrees, and 40 degrees C. The IDHs with a lower optimum temperature were more thermolabile. The optimum temperature and thermostability of the chimeric enzymes decreased on increasing the proportion derived from the cold-adapted IDH-II of C. maris. Furthermore, the C-terminal region of the C. maris IDH-II was suggested to be responsible for its psychrophilic characteristics.
对来自固氮细菌维涅兰德固氮菌的嗜温异柠檬酸脱氢酶(IDH)与来自嗜冷细菌海氏考氏菌的冷适应IDH同工酶(IDH-II)之间的嵌合酶的几个特性进行了研究。编码IDH的每个基因被分成四个长度几乎相等的区域,并且每个区域以不同组合连接以构建各种嵌合基因。所得的野生型和嵌合基因在大肠杆菌中过表达。基于20℃、30℃和40℃的活性最佳温度,野生型和嵌合IDH被分为三组。最佳温度较低的IDH热稳定性更低。随着源自海氏考氏菌冷适应IDH-II的比例增加,嵌合酶的最佳温度和热稳定性降低。此外,海氏考氏菌IDH-II的C末端区域被认为是其嗜冷特性的原因。