Kurihara Takayuki, Takada Yasuhiro
Division of Biological Sciences, Graduate School of Science, Hokkaido University, Sapporo, Japan.
Biosci Biotechnol Biochem. 2012;76(12):2242-8. doi: 10.1271/bbb.120527. Epub 2012 Dec 7.
Cold-adapted monomeric isocitrate dehydrogenase of a psychrophilic bacterium, Colwellia maris, (CmIDH) showed a high degree of amino acid sequential identity (69.5%) to a mesophilic nitrogen-fixing bacterium, Azotobacter vinelandii, (AvIDH). In this study, three Ala residues of CmIDH and the corresponding Pro residues of AvIDH were exchanged by site-directed mutagenesis, and several properties of single, double, and triple mutants of the two enzymes were investigated. The mutated CmIDHs, which replaced Ala719 with Pro, showed increased activity and elevation of the optimum temperature and thermostability for activity. In contrast, mutants of AvIDH, in which Pro717 was replaced by Ala, decreased the thermostability for activity. These results indicate that Ala719 of CmIDH and Pro717 of AvIDH are involved in thermostability. On the other hand, mutated CmIDH, in which Ala710 was replaced by Pro, and the corresponding AvIDH mutant, which replaced Pro708 with Ala, showed higher and lower specific activity than the corresponding wild-type enzymes, suggesting that Pro708 of AvIDH is involved in its high catalytic ability. Furthermore, the exchange mutations between Ala740 in CmIDH and the corresponding Pro738 in AvIDH resulted in decreased and increased thermostability for CmIDH and AvIDH activity respectively, suggesting that the native Ala740 and Pro738 residues make the enzymes thermostable and thermolabile.
嗜冷细菌马里氏考氏菌(Colwellia maris)的冷适应单体异柠檬酸脱氢酶(CmIDH)与嗜温固氮细菌维涅兰德固氮菌(Azotobacter vinelandii)的异柠檬酸脱氢酶(AvIDH)具有高度的氨基酸序列同一性(69.5%)。在本研究中,通过定点诱变交换了CmIDH的三个丙氨酸残基和AvIDH的相应脯氨酸残基,并研究了这两种酶的单突变体、双突变体和三突变体的若干性质。将丙氨酸719替换为脯氨酸的突变型CmIDH显示出活性增加以及活性的最适温度和热稳定性提高。相反,将脯氨酸717替换为丙氨酸的AvIDH突变体降低了活性的热稳定性。这些结果表明,CmIDH的丙氨酸719和AvIDH的脯氨酸717与热稳定性有关。另一方面,将丙氨酸710替换为脯氨酸的突变型CmIDH以及将脯氨酸708替换为丙氨酸的相应AvIDH突变体,其比活性分别高于和低于相应的野生型酶,这表明AvIDH的脯氨酸708与其高催化能力有关。此外,CmIDH中的丙氨酸740与AvIDH中的相应脯氨酸738之间的交换突变分别导致CmIDH和AvIDH活性的热稳定性降低和增加,这表明天然的丙氨酸740和脯氨酸738残基使酶具有热稳定性和热不稳定性。