Arab Lenore
School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA.
Proc Nutr Soc. 2004 Feb;63(1):167-72. doi: 10.1079/PNS2003325.
Is the information currently available to adjust nutritional recommendations and develop individualized nutrition? No. There is not even the information needed for setting dietary recommendations with confidence now at the group level. Will it be available soon? The answer to this question depends on the drive and will of the nutritional community, the success in recruiting funding to the area, the education of nutritionists and the spawning of great ideas and approaches. The emerging tools of genomics, proteomics and metabolomics are enabling the in-depth study of relationships between diet, genetics and metabolism. The advent of technologies can be compared with the discovery of the microscope and the new dimensions of scientific visualization enabled by that discovery. Nutritionists stand at the crest of new waves of data that can be generated, and new methods for their digestion will be required. To date, the study of dietary requirements has been based largely on a black box approach. Subjects are supplemented or depleted and clinical outcomes are observed. Few recommendations are based on metabolic outcomes. Metabolomics and nutrigenomics promise tools with which recommendations can be refined to meet individual requirements and the potential of individualized nutrition can be explored. As yet, these tools are not being widely applied in nutritional research and are rarely being applied by nutritionists. The result is often interesting research that is frequently nutritionally flawed, resulting in inappropriate conclusions. Nutritional education is needed to put nutritionists at the forefront of the development of applications for these technologies, creating a generation of nutrigenomicists. A new generation of nutritionists should be working interdisciplinarily with geneticists, molecular biologists and bioinformaticians in the development of research strategies. The present paper reviews the current status of nutrigenomic research, the current controversies and limitations, and developments needed to advance nutrigenomics and explore fully the promise of individualized nutritional recommendations.
目前是否有足够的信息来调整营养建议并制定个性化营养方案?没有。现在甚至连在群体层面自信地设定饮食建议所需的信息都没有。很快就会有吗?这个问题的答案取决于营养学界的动力和意愿、该领域筹集资金的成功情况、营养学家的教育水平以及伟大想法和方法的涌现。基因组学、蛋白质组学和代谢组学等新兴工具使我们能够深入研究饮食、基因与代谢之间的关系。这些技术的出现可与显微镜的发现以及该发现带来的科学可视化新维度相媲美。营养学家站在可生成的新一波数据的前沿,将需要新的方法来处理这些数据。迄今为止,对饮食需求的研究很大程度上基于一种黑箱方法。对受试者进行补充或消耗,然后观察临床结果。很少有建议是基于代谢结果的。代谢组学和营养基因组学有望提供工具,借助这些工具可以完善建议以满足个体需求,并探索个性化营养的潜力。然而,这些工具目前在营养研究中并未得到广泛应用,营养学家也很少使用。结果往往是有趣的研究,但在营养方面常常存在缺陷,导致得出不恰当的结论。需要进行营养教育,以使营养学家站在这些技术应用开发的前沿,培养一代营养基因组学家。新一代营养学家应在研究策略的制定中与遗传学家、分子生物学家和生物信息学家开展跨学科合作。本文综述了营养基因组学研究的现状、当前的争议和局限性,以及推进营养基因组学和充分探索个性化营养建议潜力所需的进展。