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人关节软骨中蛋白聚糖的磷酸化

Phosphorylation of proteoglycans in human articular cartilage.

作者信息

Schwartz E R, Miller K

出版信息

Connect Tissue Res. 1978;5(4):225-35. doi: 10.3109/03008207809152277.

Abstract

A study of human articular cartilage indicated that componenet proteoglycans can be phosphorylated. Phosphorylation, also found in a specimen of human epiphysial cartilage, occurred when [gamma-32P]-ATP or 32Pi was included in the in vitro incubation medium. Treatment of the phosphorylated proteoglycans with chondroitinase and chondrosulfatases effectively removed the chondroitin sulfate without dephosphorylating the remaining molecule. Since phosphorylation could be effected in a totally chemically defined medium, it appears that the necessary enzyme systems for this reaction are contained entirely within chondrocytes.

摘要

一项关于人体关节软骨的研究表明,组成蛋白聚糖能够被磷酸化。在人体骺软骨标本中也发现了磷酸化现象,当在体外孵育培养基中加入[γ-32P]-ATP或32Pi时就会发生磷酸化。用软骨素酶和软骨硫酸酯酶处理磷酸化的蛋白聚糖,能有效去除硫酸软骨素,而不会使剩余分子发生去磷酸化。由于磷酸化可以在完全化学定义的培养基中实现,所以似乎该反应所需的酶系统完全包含在软骨细胞内。

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