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不添加烟草的槟榔作为口腔癌前病变的一个风险因素。

Betel quid without tobacco as a risk factor for oral precancers.

作者信息

Jacob Binu J, Straif Kurt, Thomas Gigi, Ramadas Kunnambathu, Mathew Babu, Zhang Zuo-Feng, Sankaranarayanan Rengaswamy, Hashibe Mia

机构信息

Regional Cancer Centre, Trivandrum 695011, India.

出版信息

Oral Oncol. 2004 Aug;40(7):697-704. doi: 10.1016/j.oraloncology.2004.01.005.

Abstract

The IARC monographs recently classified chewing betel quid without tobacco as a human carcinogen. Several studies in Taiwan have reported that betel quid without tobacco may increase the risk of oral precancers such as oral leukoplakia and oral submucous fibrosis. However in India, since most betel quid chewers prefer to add tobacco to the quid, the independent effect of betel quid on the risk of oral precancers is difficult to assess and has not yet been fully explored. We conducted a large case-control study in Kerala, India, including 927 oral leukoplakia cases, 170 oral submucous fibrosis cases, 100 erythroplakia cases, 115 multiple oral precancer cases and 47,773 controls. The focus of this reanalysis is on the minority of individuals who chewed betel quid without tobacco. Among nonsmokers and nondrinkers, chewing betel quid without tobacco conferred ORs of 22.2 (95%CI = 11.3, 43.7) for oral leukoplakia, 56.2 (95%CI = 21.8, 144.8) for oral submucous fibrosis, 29.0 (95%CI = 5.63, 149.5) for erythroplakia and 28.3 (95%CI = 6.88, 116.7) for multiple oral precancers, after adjustment for age, sex, education and BMI. Dose-response relationships were observed for both the frequency and duration of betel quid chewing without tobacco on the risk of oral precancers. In conclusion, our study supports the hypothesis that chewing betel quid without tobacco elevates the risks of various oral precancers.

摘要

国际癌症研究机构(IARC)专论最近将不含烟草的嚼槟榔列为人类致癌物。台湾的几项研究报告称,不含烟草的槟榔可能会增加口腔白斑和口腔黏膜下纤维化等口腔癌前病变的风险。然而,在印度,由于大多数嚼槟榔者喜欢在槟榔中添加烟草,槟榔对口腔癌前病变风险的独立影响难以评估,尚未得到充分探索。我们在印度喀拉拉邦进行了一项大型病例对照研究,包括927例口腔白斑病例、170例口腔黏膜下纤维化病例、100例红斑病例、115例多发性口腔癌前病变病例和47773例对照。此次重新分析的重点是少数嚼不含烟草槟榔的个体。在不吸烟不饮酒者中,在对年龄、性别、教育程度和体重指数进行调整后,嚼不含烟草的槟榔导致口腔白斑的比值比(OR)为22.2(95%置信区间=11.3,43.7),口腔黏膜下纤维化为56.2(95%置信区间=21.8,144.8),红斑为29.0(95%置信区间=5.63,149.5),多发性口腔癌前病变为28.3(95%置信区间=6.88,116.7)。观察到嚼不含烟草槟榔的频率和持续时间与口腔癌前病变风险之间存在剂量反应关系。总之,我们的研究支持了嚼不含烟草槟榔会增加各种口腔癌前病变风险这一假设。

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