Hofman Z, van Drunen J D E, de Later C, Kuipers H
Numico Research BV, Wageningen, The Netherlands.
Eur J Clin Nutr. 2004 Nov;58(11):1553-6. doi: 10.1038/sj.ejcn.1602007.
Assessment of postprandial glycaemic response to four nutritional feeds with different macronutrient and fibre composition.
A randomized, double-blind, crossover study.
University of Maastricht, the Netherlands.
A total of 10 healthy volunteers and 10 patients with type II diabetes.
Subjects received 200 kcal of four enteral nutrition products (two standard products and two diabetes-specific products). Fasting and postprandial plasma glucose were measured for 2 h. Peak glucose level and area under the curve were calculated.
In healthy volunteers and diabetic patients, the feed with a low carbohydrate (CHO), high monounsaturated fatty acid (MUFA) and high fibre content significantly decreased peak glucose concentration and area under the curve compared to the feeds with standard composition.
Special feeds with a low CHO, high MUFA and high fibre content improve glycaemic balance and therefore should be considered in diabetic patients who are in need of nutritional support.
评估四种具有不同宏量营养素和纤维成分的营养饲料的餐后血糖反应。
一项随机、双盲、交叉研究。
荷兰马斯特里赫特大学。
总共10名健康志愿者和10名II型糖尿病患者。
受试者接受200千卡的四种肠内营养产品（两种标准产品和两种糖尿病专用产品）。测量空腹和餐后2小时的血浆葡萄糖。计算血糖峰值水平和曲线下面积。
与标准成分的饲料相比，碳水化合物（CHO）含量低、单不饱和脂肪酸（MUFA）含量高且纤维含量高的饲料在健康志愿者和糖尿病患者中显著降低了血糖峰值浓度和曲线下面积。
碳水化合物含量低、单不饱和脂肪酸含量高且纤维含量高的特殊饲料可改善血糖平衡，因此，需要营养支持的糖尿病患者应考虑使用。
Zotero 插件