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玉米淀粉合酶IIa催化作用中保守“K-T-G-G”基序的赖氨酸-193的参与

Involvement of lysine-193 of the conserved "K-T-G-G" motif in the catalysis of maize starch synthase IIa.

作者信息

Gao Zhong, Keeling Peter, Shibles Richard, Guan Hanping

机构信息

Interdepartmental Plant Physiology Program and Agronomy Department, Iowa State, University, Ames, IA, USA.

出版信息

Arch Biochem Biophys. 2004 Jul 1;427(1):1-7. doi: 10.1016/j.abb.2004.01.010.

DOI:10.1016/j.abb.2004.01.010
PMID:15178482
Abstract

It has been suggested that the lysine residue in the conserved K-T-G-G motif could be the substrate ADP-glucose binding site of Escherichia coli glycogen synthase (GS). Since the K-X-G-G motif is highly conserved between E. coli GS and all the maize starch synthase (SS) isozymes, it has become widely accepted that the lysine in the conserved K-T-G-G motif may also function as the ADPGlc binding site of maize SS. We have used chemical modification and site-directed mutagenesis to study the function of lysine residues in SS. Pyridoxal-5'-phosphate inactivated maize SSIIa activity in a time and concentration dependent manner. ADPGlc completely protected SSIIa from inactivation by pyridoxal-5'-phosphate, indicating that lysine residue(s) could be important for ADPGlc binding and enzyme catalysis. In contrast to E. coli GS, mutation of conserved lysine193 (K-T-G-G) in maize SS did not alter the ADPGlc binding while significantly changing the enzyme activity toward different primers. Our results suggest that lysine-193 (K-T-G-G) is not directly involved in ADPGlc binding, instead mutation in the conserved lysine position affected the primer preference.

摘要

有人提出,保守的K-T-G-G基序中的赖氨酸残基可能是大肠杆菌糖原合酶(GS)的底物ADP-葡萄糖结合位点。由于K-X-G-G基序在大肠杆菌GS和所有玉米淀粉合酶(SS)同工酶之间高度保守,人们普遍认为保守的K-T-G-G基序中的赖氨酸也可能作为玉米SS的ADPGlc结合位点。我们使用化学修饰和定点诱变来研究SS中赖氨酸残基的功能。磷酸吡哆醛以时间和浓度依赖的方式使玉米SSIIa失活。ADPGlc完全保护SSIIa不被磷酸吡哆醛失活,表明赖氨酸残基可能对ADPGlc结合和酶催化很重要。与大肠杆菌GS不同,玉米SS中保守的赖氨酸193(K-T-G-G)突变不会改变ADPGlc结合,同时显著改变酶对不同引物的活性。我们的结果表明,赖氨酸-193(K-T-G-G)不直接参与ADPGlc结合,相反,保守赖氨酸位置的突变影响了引物偏好。

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