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中国的地球化学环境与健康问题。

Geochemical environment and health problems in China.

作者信息

Lin Nian-Feng, Tang Jie, Bian Jian-Min

机构信息

College of Environment and Resources, Jilin University, Caoyang Campus, 6 Ximinxhu Street, Changchun City, Jilin 130026, PR China.

出版信息

Environ Geochem Health. 2004 Mar;26(1):81-8. doi: 10.1023/b:egah.0000020987.74065.1d.

Abstract

China is a very large developing country covering vast territories and having a complex natural environment. It has an enormous population and numerous endemic diseases. The total population of China is 14 x 10(8) of which 3 x 10(3) live in endemic disease-affected areas and 0.48 x 10(3) suffer from these diseases. The distribution of the endemic diseases has obvious geographical characteristics. Among the most harmful and widely distributed of the endemic diseases are Kaschin-Beck disease, Keshan disease, iodine deficiency, endemic fluorosis and hepatic carcinoma. The geographical environments have a close relationship to endemic diseases and are influenced by climate, geology, landform, soil, food and drinking water. Drinking water is the key issue, since polluted water, or water lacking in or having an excess of certain minerals and elements, as well as water containing certain organic components, has been shown to be harmful to human health. Research has shown that some diseases can be reduced or eliminated by paying attention to the way drinking water is obtained, as well as by improving the nutritional values of the food by eliminating negative components. Fifty years of research has already gone into this subject and there is still much research to be done. This paper puts forth a model of health problems related to geographical environment and the importance of continued research in this field.

摘要

中国是一个幅员辽阔、自然环境复杂的发展中大国。它人口众多,地方病种类繁多。中国总人口为14×10⁸,其中3×10³生活在地方病流行区,0.48×10³患有这些疾病。地方病的分布具有明显的地理特征。在危害最大、分布最广的地方病中,有大骨节病、克山病、碘缺乏病、地方性氟中毒和肝癌。地理环境与地方病密切相关,并受气候、地质、地形、土壤、食物和饮用水的影响。饮用水是关键问题,因为已证明受污染的水、缺乏或含有过量某些矿物质和元素的水以及含有某些有机成分的水对人体健康有害。研究表明,通过关注饮用水的获取方式以及通过去除负面成分来提高食物的营养价值,可以减少或消除一些疾病。关于这个主题已经进行了五十年的研究,仍有许多研究要做。本文提出了一个与地理环境相关的健康问题模型以及该领域持续研究的重要性。

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