Schneider Stéphane M, Veyres Patricia, Pivot Xavier, Soummer Anne-Marie, Jambou Patrick, Filippi Jérôme, van Obberghen Emmanuel, Hébuterne Xavier
Comité de Liaison Alimentation-Nutrition, CHU de Nice, France.
Br J Nutr. 2004 Jul;92(1):105-11. doi: 10.1079/BJN20041152.
The aim of the present prospective study was to determine if malnutrition, measured using a simple validated score, is an independent risk factor for nosocomial infections (NI) in non-selected hospital in-patients. Between 29 and 31 May 2001, a survey on the prevalence of NI was conducted on all 1637 in-patients (61 (SD 25) years old) in a French university hospital as part of a national survey. Actual and usual body weights were recorded in all in-patients, and serum albumin levels were measured on all blood samples taken during the week before the study. Nutritional status was evaluated by using the nutritional risk index (NRI). Albumin values were obtained in 1084 patients, and complete weight information was obtained in 911. Therefore, NRI was calculated in 630 patients (61 (SD 20) years old): 427 (67.8 %) were malnourished. NI prevalence was 8.7 %: 4.4 % in non-malnourished patients, 7.6 % in moderately malnourished patients and 14.6 % in severely malnourished patients. In univariate analysis, the odds ratios for NI were 1.46 (95 % CI 1.2, 2.1) in moderately malnourished patients and 4.98 (95 % CI 4.6, 6.4) in severely malnourished patients. In multivariate analysis, age, immunodeficiency and NRI class influenced NI risk. Vascular and urinary catheters, and surgical intervention, were the extrinsic factors associated with NI, with odds ratios ranging from 2.0 (95 % CI 1.8, 2.6) for vascular catheters to 10.8 (95 % CI 8.8, 12.6) for association of the three factors. In conclusion, in non-selected hospitalized patients, malnutrition assessed with a simple and objective marker is an independent risk factor for NI. An early screening for malnutrition may therefore be helpful to reduce the high prevalence of NI.
本前瞻性研究的目的是确定使用一种简单且经过验证的评分方法所测定的营养不良是否是非特定医院住院患者发生医院感染(NI)的独立危险因素。2001年5月29日至31日,作为一项全国性调查的一部分,对法国一家大学医院的所有1637名住院患者(年龄61(标准差25)岁)进行了医院感染患病率调查。记录了所有住院患者的实际体重和平时体重,并对研究前一周采集的所有血样测定血清白蛋白水平。采用营养风险指数(NRI)评估营养状况。1084例患者获得了白蛋白值,911例获得了完整的体重信息。因此,对630例患者(年龄61(标准差20)岁)计算了NRI:427例(67.8%)为营养不良。医院感染患病率为8.7%:非营养不良患者为4.4%,中度营养不良患者为7.6%,重度营养不良患者为14.6%。单因素分析中,中度营养不良患者发生医院感染的比值比为1.46(95%可信区间1.2,2.1),重度营养不良患者为4.98(95%可信区间4.6,6.4)。多因素分析中,年龄、免疫缺陷和NRI分级影响医院感染风险。血管和导尿管以及手术干预是与医院感染相关的外部因素,其比值比从血管导管的2.0(95%可信区间1.8,2.6)到三种因素联合时的10.8(95%可信区间8.8,12.6)不等。总之,在非特定的住院患者中,用一种简单客观的标志物评估的营养不良是医院感染的独立危险因素。因此,早期筛查营养不良可能有助于降低医院感染的高患病率。