Murch Susan J, Cox Paul Alan, Banack Sandra Anne
Institute for Ethnobotany, National Tropical Botanical Garden, Kalaheo, HI 96741, USA.
Proc Natl Acad Sci U S A. 2004 Aug 17;101(33):12228-31. doi: 10.1073/pnas.0404926101. Epub 2004 Aug 4.
As root symbionts of cycad trees, cyanobacteria of the genus Nostoc produce beta-methylamino-l-alanine (BMAA), a neurotoxic nonprotein amino acid. The biomagnification of BMAA through the Guam ecosystem fits a classic triangle of increasing concentrations of toxic compounds up the food chain. However, because BMAA is polar and nonlipophilic, a mechanism for its biomagnification through increasing trophic levels has been unclear. We report that BMAA occurs not only as a free amino acid in the Guam ecosystem but also can be released from a bound form by acid hydrolysis. After first removing free amino acids from tissue samples of various trophic levels (cyanobacteria, root symbioses, cycad seeds, cycad flour, flying foxes eaten by the Chamorro people, and brain tissues of Chamorros who died from amyotrophic lateral sclerosis/Parkinsonism dementia complex), we then hydrolyzed the remaining fraction and found BMAA concentrations increased 10- to 240-fold. This bound form of BMAA may function as an endogenous neurotoxic reservoir, accumulating and being transported between trophic levels and subsequently being released during digestion and protein metabolism. Within brain tissues, the endogenous neurotoxic reservoir can slowly release free BMAA, thereby causing incipient and recurrent neurological damage over years or even decades, which may explain the observed long latency period for neurological disease onset among the Chamorro people. The presence of BMAA in brain tissues from Canadian patients who died of Alzheimer's disease suggests that exposure to cyanobacterial neurotoxins occurs outside of Guam.
作为苏铁树的根部共生体,念珠藻属蓝细菌会产生β-甲基氨基-L-丙氨酸(BMAA),一种具有神经毒性的非蛋白质氨基酸。BMAA在关岛生态系统中的生物放大作用符合食物链中有毒化合物浓度递增的经典三角模式。然而,由于BMAA具有极性且不亲脂,其通过营养级升高实现生物放大的机制尚不清楚。我们报告称,BMAA在关岛生态系统中不仅以游离氨基酸的形式存在,还可通过酸水解从结合形式中释放出来。在从不同营养级的组织样本(蓝细菌、根部共生体、苏铁种子、苏铁粉、查莫罗人食用的狐蝠以及死于肌萎缩侧索硬化症/帕金森症痴呆综合征的查莫罗人的脑组织)中首先去除游离氨基酸后,我们随后水解了剩余部分,发现BMAA浓度增加了10至240倍。这种结合形式的BMAA可能作为一种内源性神经毒性储存库,在营养级之间积累和运输,随后在消化和蛋白质代谢过程中释放。在脑组织内,内源性神经毒性储存库可缓慢释放游离BMAA,从而在数年甚至数十年间导致初期和复发性神经损伤,这可能解释了在查莫罗人群中观察到的神经疾病发病潜伏期较长的现象。死于阿尔茨海默病的加拿大患者脑组织中存在BMAA,这表明在关岛以外地区也存在接触蓝细菌神经毒素的情况。