Kim Dong Hyun, Kim Jin Hee, Baek Seung Hwa, Seo Jin Ho, Kho Yung Hee, Oh Tae Kwang, Lee Choong Hwan
Korea Research Institute of Bioscience and Biotechnology, Daejon 305-333.
Biotechnol Bioeng. 2004 Sep 30;87(7):849-54. doi: 10.1002/bit.20189.
Inhibitors of melanin biosynthesis were screened by using three different methods. The extract of Veratrum patulum contains hydroxystilbene compounds that are potent tyrosinase inhibitors. We evaluated the enzyme inhibitory property on the mushroom tyrosinase of hydroxystilbene compounds including resveratrol, oxyresveratrol, and their analogs. Biotransformation using cellulase of the whole extract brought about an increase in the inhibitory activity of the products on mushroom tyrosinase. The enhancement of tyrosinase inhibition is supposed to increase the concentration of aglycon, which has superior inhibitory activity to its glycoside. Eventually, melanin biosynthesis was inhibited by the enhanced tyrosinase inhibitory activity of the extract. This result indicated that deglycosylation of stilbene compounds has exerted more effective inhibition on the enzyme than that of the unprocessed plant extract.
采用三种不同方法筛选了黑色素生物合成抑制剂。狭叶藜芦提取物含有羟基芪化合物,这些化合物是有效的酪氨酸酶抑制剂。我们评估了包括白藜芦醇、氧化白藜芦醇及其类似物在内的羟基芪化合物对蘑菇酪氨酸酶的酶抑制特性。用纤维素酶对整个提取物进行生物转化,使产物对蘑菇酪氨酸酶的抑制活性增加。酪氨酸酶抑制作用的增强被认为会增加苷元的浓度,苷元的抑制活性优于其糖苷。最终,提取物增强的酪氨酸酶抑制活性抑制了黑色素的生物合成。该结果表明,芪化合物的去糖基化对该酶的抑制作用比未处理的植物提取物更有效。