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餐厅老板对禁烟效果的看法。

Restaurant owner perceptions of the effects of a smoking ban.

作者信息

Hammar Henrik

机构信息

Department of Economics, Göteborg University, P.O. Box 640, SE 405 30 Göteborg, Sweden.

出版信息

Health Policy. 2004 Nov;70(2):243-54. doi: 10.1016/j.healthpol.2004.04.003.

Abstract

In this paper business owner expectations regarding revenue changes due to a general smoking ban are analyzed using a survey mailed out to all restaurants, bars, cafés and nightclubs in Gothenburg, Sweden. A reasonable interpretation of the survey responses is that as many as 74% of the establishments do not expect to be severely hurt by a general smoking ban applying to the entire restaurant sector. The econometric results show that the owners are more likely to expect a decrease in revenues the larger their share of smoking customers. Moreover, establishments that are smoke-free are less likely to expect negative economic effects compared to those that currently allow smoking. Also, establishments with a non-smoking section are less likely to expect negative economic effects from a general smoking ban. No strong effect of the type of establishment (café, bar, or restaurant) on expected changes in revenues is detected, although establishments with late night hours are more likely to expect financial losses.

摘要

在本文中,通过向瑞典哥德堡所有餐厅、酒吧、咖啡馆和夜总会邮寄调查问卷,分析了企业主对全面禁烟导致收入变化的预期。对调查回复的一种合理解读是,多达74%的场所预计不会因适用于整个餐饮行业的全面禁烟而受到严重影响。计量经济学结果表明,吸烟顾客所占比例越大,业主预计收入下降的可能性就越大。此外,与目前允许吸烟的场所相比,无烟场所预计产生负面经济影响的可能性较小。而且,设有无烟区的场所预计全面禁烟产生负面经济影响的可能性较小。虽然营业时间较晚的场所更有可能预计会出现财务损失,但未发现场所类型(咖啡馆、酒吧或餐厅)对预期收入变化有强烈影响。

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