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嗜sobrinus链球菌的适应性酸耐受反应。

Adaptive acid tolerance response of Streptococcus sobrinus.

作者信息

Nascimento Marcelle M, Lemos José A C, Abranches Jacqueline, Gonçalves Reginaldo B, Burne Robert A

机构信息

Department of Oral Diagnostics, Dental School of Piracicaba, University of Campinas, São Paulo, Brazil.

出版信息

J Bacteriol. 2004 Oct;186(19):6383-90. doi: 10.1128/JB.186.19.6383-6390.2004.

Abstract

Streptococcus mutans and Streptococcus sobrinus are the bacteria most commonly associated with human dental caries. A major virulence attribute of these and other cariogenic bacteria is acid tolerance. The acid tolerance mechanisms of S. mutans have begun to be investigated in detail, including the adaptive acid tolerance response (ATR), but this is not the case for S. sobrinus. An analysis of the ATR of two S. sobrinus strains was conducted with cells grown to steady state in continuous chemostat cultures. Compared with cells grown at neutral pH, S. sobrinus cells grown at pH 5.0 showed an increased resistance to acid killing and were able to drive down the pH through glycolysis to lower values. Unlike what is found for S. mutans, the enhanced acid tolerance and glycolytic capacities of acid-adapted S. sobrinus were not due to increased F-ATPase activities. Interestingly though, S. sobrinus cells grown at pH 5.0 had twofold more glucose phosphoenolpyruvate:sugar phosphotransferase system (PTS) activity than cells grown at pH 7.0. In contrast, glucose PTS activity was actually higher in S. mutans grown at pH 7.0 than in cells grown at pH 5.0. Silver staining of two-dimensional gels of whole-cell lysates of S. sobrinus 6715 revealed that at least 9 proteins were up-regulated and 22 proteins were down-regulated in pH 5.0-grown cells compared with cells grown at pH 7.0. Our results demonstrate that S. sobrinus is capable of mounting an ATR but that there are critical differences between the mechanisms of acid adaptation used by S. sobrinus and S. mutans.

摘要

变形链球菌和远缘链球菌是与人类龋齿最常相关的细菌。这些以及其他致龋菌的一个主要毒力属性是耐酸性。变形链球菌的耐酸机制已开始得到详细研究,包括适应性耐酸反应(ATR),但远缘链球菌并非如此。我们对两株远缘链球菌菌株的ATR进行了分析,所用细胞是在连续恒化器培养中生长至稳定状态的。与在中性pH值下生长的细胞相比,在pH 5.0下生长的远缘链球菌细胞对酸杀伤的抗性增强,并且能够通过糖酵解将pH值降低到更低水平。与变形链球菌不同,酸适应后的远缘链球菌增强的耐酸性和糖酵解能力并非由于F - ATP酶活性增加。不过有趣的是,在pH 5.0下生长的远缘链球菌细胞的葡萄糖磷酸烯醇丙酮酸:糖磷酸转移酶系统(PTS)活性是在pH 7.0下生长的细胞的两倍。相比之下,在pH 7.0下生长的变形链球菌中的葡萄糖PTS活性实际上高于在pH 5.0下生长的细胞。对远缘链球菌6715全细胞裂解物的二维凝胶进行银染显示,与在pH 7.0下生长的细胞相比,在pH 5.0下生长的细胞中至少有9种蛋白质上调,22种蛋白质下调。我们的结果表明,远缘链球菌能够产生ATR,但远缘链球菌和变形链球菌所采用的酸适应机制之间存在关键差异。

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