Ronald P C, Salmeron J M, Carland F M, Staskawicz B J
Department of Plant Pathology, University of California, Berkeley 94720.
J Bacteriol. 1992 Mar;174(5):1604-11. doi: 10.1128/jb.174.5.1604-1611.1992.
Resistance of tomato plants to the bacterial pathogen Pseudomonas syringae pv. tomato race 0 is controlled by the locus Pto. A bacterial avirulence gene was cloned by constructing a cosmid library from an avirulent P. syringae pv. tomato race, conjugating the recombinants into a strain of P. syringae pv. maculicola virulent on a tomato cultivar containing Pto, and screening for those clones that converted the normally virulent phenotype to avirulence. The cloned gene, designated avrPto, reduced multiplication of P. syringae pv. tomato transconjugants specifically on Pto tomato lines, as demonstrated by bacterial growth curve analyses. Analysis of F2 populations revealed cosegregation of resistance to P. syringae pv. tomato transconjugants carrying avrPto with resistance to P. syringae pv. tomato race 0. Surprisingly, mutation of avrPto in P. syringae pv. tomato race 0 does not eliminate the avirulent phenotype of race 0, suggesting that additional, as yet uncharacterized, avirulence genes and/or resistance genes may contribute to specificity in the avrPto-Pto interaction. Genetic analysis indicates that this resistance gene(s) would be tightly linked to Pto. Interestingly, P. syringae pv. glycinea transconjugants carrying avrPto elicit a typical hypersensitive resistant response in the soybean cultivar Centennial, suggesting conservation of Pto function between two crop plants, tomato and soybean.
番茄植株对细菌性病原菌丁香假单胞菌番茄致病变种0的抗性由Pto位点控制。通过从无毒的丁香假单胞菌番茄致病变种构建黏粒文库,将重组体接合到对含Pto的番茄品种具有毒性的丁香假单胞菌斑点致病变种菌株中,并筛选那些将正常毒性表型转化为无毒表型的克隆,从而克隆出一个细菌无毒基因。克隆出的基因命名为avrPto,细菌生长曲线分析表明,它能特异性地减少丁香假单胞菌番茄致病变种接合子在Pto番茄品系上的繁殖。对F2群体的分析显示,对携带avrPto的丁香假单胞菌番茄致病变种接合子的抗性与对丁香假单胞菌番茄致病变种0的抗性共分离。令人惊讶的是,丁香假单胞菌番茄致病变种0中avrPto的突变并未消除0号小种的无毒表型,这表明其他尚未鉴定的无毒基因和/或抗性基因可能在avrPto - Pto相互作用的特异性中起作用。遗传分析表明,这种抗性基因与Pto紧密连锁。有趣的是,携带avrPto的丁香假单胞菌大豆致病变种接合子在大豆品种百年纪念中引发典型的过敏抗性反应,这表明番茄和大豆这两种作物之间Pto功能具有保守性。