Boscari Alexandre, Mandon Karine, Poggi Marie-Christine, Le Rudulier Daniel
Unité Interactions Plantes-Microorganismes et Santé Végétale, CNRS-INRA-Université de Nice Sophia Antipolis, UMR 6192, Faculté des Sciences, Parc Valrose, 06108 Nice Cédex, France.
Appl Environ Microbiol. 2004 Oct;70(10):5916-22. doi: 10.1128/AEM.70.10.5916-5922.2004.
Among the Rhizobiaceae, Bradyrhizobium japonicum strain USDA110 appears to be extremely salt sensitive, and the presence of glycine betaine cannot restore its growth in medium with an increased osmolarity (E. Boncompagni, M. Osteras, M. C. Poggi, and D. Le Rudulier, Appl. Environ. Microbiol. 65:2072-2077, 1999). In order to improve the salt tolerance of B. japonicum, cells were transformed with the betS gene of Sinorhizobium meliloti. This gene encodes a major glycine betaine/proline betaine transporter from the betaine choline carnitine transporter family and is required for early osmotic adjustment. Whereas betaine transport was absent in the USDA110 strain, such transformation induced glycine betaine and proline betaine uptake in an osmotically dependent manner. Salt-treated transformed cells accumulated large amounts of glycine betaine, which was not catabolized. However, the accumulation was reversed through rapid efflux during osmotic downshock. An increased tolerance of transformant cells to a moderate NaCl concentration (80 mM) was also observed in the presence of glycine betaine or proline betaine, whereas the growth of the wild-type strain was totally abolished at 80 mM NaCl. Surprisingly, the deleterious effect due to a higher salt concentration (100 mM) could not be overcome by glycine betaine, despite a significant accumulation of this compound. Cell viability was not significantly affected in the presence of 100 mM NaCl, whereas 75% cell death occurred at 150 mM NaCl. The absence of a potential gene encoding Na(+)/H(+) antiporters in B. japonicum could explain its very high Na(+) sensitivity.
在根瘤菌科中,慢生根瘤菌日本种USDA110菌株似乎对盐极度敏感,并且甘氨酸甜菜碱的存在无法恢复其在渗透压升高的培养基中的生长(E. 博孔帕尼、M. 奥斯特拉斯、M. C. 波吉和D. 勒鲁迪利耶,《应用与环境微生物学》65:2072 - 2077,1999年)。为了提高日本慢生根瘤菌的耐盐性,用苜蓿中华根瘤菌的betS基因转化细胞。该基因编码甜菜碱 - 胆碱 - 肉碱转运蛋白家族的一种主要甘氨酸甜菜碱/脯氨酸甜菜碱转运蛋白,是早期渗透调节所必需的。虽然USDA110菌株中不存在甜菜碱转运,但这种转化以渗透压依赖的方式诱导了甘氨酸甜菜碱和脯氨酸甜菜碱的摄取。经盐处理的转化细胞积累了大量未被分解代谢的甘氨酸甜菜碱。然而,在渗透休克期间,这种积累通过快速外流而逆转。在存在甘氨酸甜菜碱或脯氨酸甜菜碱的情况下,也观察到转化细胞对中等NaCl浓度(80 mM)的耐受性增加,而野生型菌株在80 mM NaCl时的生长完全被抑制。令人惊讶的是,尽管该化合物大量积累,但较高盐浓度(100 mM)产生的有害影响无法被甘氨酸甜菜碱克服。在100 mM NaCl存在下,细胞活力没有受到显著影响,而在150 mM NaCl时发生了75%的细胞死亡。日本慢生根瘤菌中不存在编码Na(+)/H(+)反向转运蛋白的潜在基因可以解释其对Na(+)的极高敏感性。