Yang B, Kalimo K O, Mattila L M, Kallio S E, Katajisto J K, Peltola O J, Kallio H P
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.
J Nutr Biochem. 1999 Nov;10(11):622-30. doi: 10.1016/s0955-2863(99)00049-2.
A placebo-controlled, double-blind study was conducted to investigate the effects of seed and pulp oils of sea buckthorn (Hipphophae rhamnoides) on atopic dermatitis. Linoleic (34%), alpha-linolenic (25%), and oleic (19%) acids were the major fatty acids in the seed oil, whereas palmitic (33%), oleic (26%), and palmitoleic (25%) acids were the major fatty acids in the pulp oil. The study group included 49 atopic dermatitis patients who took 5 g (10 capsules) of seed oil, pulp oil, or paraffin oil daily for 4 months. During follow-up dermatitis improved significantly in the pulp oil (P < 0.01) and paraffin oil (P < 0.001) groups, but improvement in the seed oil group was not significant (P = 0.11). Supplementation of seed oil increased the proportion of alpha-linolenic acid in plasma neutral lipids (P < 0.01), and increases of linoleic, alpha-linolenic, and eicosapentaenoic acids in plasma phospholipids were close to significant (0.05 < P < 0.1). Pulp oil treatment increased the proportion of palmitoleic acid (P < 0.05) and lowered the percentage of pentadecanoic acid (P < 0.01) in both plasma phospholipids and neutral lipids. In the seed oil group, after 1 month of supplementation, positive correlations were found between symptom improvement and the increase in proportions of alpha-linolenic acid in plasma phospholipids (Rs = 0.84; P = 0.001) and neutral lipids (Rs = 0.68; P = 0.02). No changes in the levels of triacylglycerols, serum total, or specific immunoglobulin E were detected. In the pulp oil group, a significant (P < 0.05) increase in the level of high density lipoprotein cholesterol, from 1.38 to 1.53 mmol/L was observed.
进行了一项安慰剂对照的双盲研究,以调查沙棘(沙棘属)种子油和果肉油对特应性皮炎的影响。亚油酸(34%)、α-亚麻酸(25%)和油酸(19%)是种子油中的主要脂肪酸,而棕榈酸(33%)、油酸(26%)和棕榈油酸(25%)是果肉油中的主要脂肪酸。研究组包括49名特应性皮炎患者,他们每天服用5克(10粒胶囊)种子油、果肉油或石蜡油,持续4个月。在随访期间,果肉油组(P < 0.01)和石蜡油组(P < 0.001)的皮炎有显著改善,但种子油组的改善不显著(P = 0.11)。补充种子油增加了血浆中性脂质中α-亚麻酸的比例(P < 0.01),血浆磷脂中亚油酸、α-亚麻酸和二十碳五烯酸的增加接近显著水平(0.05 < P < 0.1)。果肉油处理增加了血浆磷脂和中性脂质中棕榈油酸的比例(P < 0.05),并降低了十五烷酸的百分比(P < 0.01)。在种子油组,补充1个月后,症状改善与血浆磷脂中α-亚麻酸比例的增加(Rs = 0.84;P = 0.001)和中性脂质中α-亚麻酸比例的增加(Rs = 0.68;P = 0.02)之间存在正相关。未检测到三酰甘油、血清总免疫球蛋白E或特异性免疫球蛋白E水平的变化。在果肉油组,观察到高密度脂蛋白胆固醇水平从1.38 mmol/L显著增加至1.53 mmol/L(P < 0.05)。