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寡糖和糖蛋白的化学酶法合成

Chemoenzymatic synthesis of oligosaccharides and glycoproteins.

作者信息

Hanson Sarah, Best Michael, Bryan Marian C, Wong Chi-Huey

机构信息

Department of Chemistry and Skaggs Institute for Chemical Biology, The Scripps Research Institute, La Jolla, CA 92037, USA.

出版信息

Trends Biochem Sci. 2004 Dec;29(12):656-63. doi: 10.1016/j.tibs.2004.10.004.

Abstract

Oligosaccharides are involved in a wide range of biological processes including, for example, bacterial and viral infection, cancer metastasis, the blood-clotting cascade and many other crucial intercellular recognition events. The molecular details of these biological recognition events are, however, not well understood. To express their function, oligosaccharides often occur as glycoconjugates attached to proteins (called glycoproteins) or lipids (called glycolipids) that are often found on the surface of cells. Such physiological relevance has stimulated researchers to make significant advances in oligosaccharide and glycoprotein preparation despite the chemically imposing and polydisperse nature of these molecules. The chemical and Chemoenzymatic methods developed recently have facilitated the synthesis of structurally defined oligosaccharides and glycoconjugates such that a more thorough understanding of their biological function and potential therapeutic application can be addressed.

摘要

寡糖参与了广泛的生物过程,例如细菌和病毒感染、癌症转移、血液凝固级联反应以及许多其他关键的细胞间识别事件。然而,这些生物识别事件的分子细节尚未得到很好的理解。为了发挥其功能,寡糖通常以糖缀合物的形式存在,这些糖缀合物附着在蛋白质(称为糖蛋白)或脂质(称为糖脂)上,而蛋白质和脂质通常存在于细胞表面。这种生理相关性促使研究人员在寡糖和糖蛋白制备方面取得了重大进展,尽管这些分子具有化学复杂性和多分散性。最近开发的化学和化学酶法促进了结构明确的寡糖和糖缀合物的合成,从而能够更深入地了解它们的生物学功能和潜在的治疗应用。

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