Herzog Angelika, Siler Ulrich, Spitzer Volker, Seifert Nicole, Denelavas Athanasios, Hunziker Petra Buchwald, Hunziker Willi, Goralczyk Regina, Wertz Karin
DSM Nutritional Products, Human Nutrition and Health, Carotenoid Section, Basel, Switzerland.
FASEB J. 2005 Feb;19(2):272-4. doi: 10.1096/fj.04-1905fje. Epub 2004 Nov 15.
Epidemiological evidence links consumption of lycopene, the red carotenoid of tomato, to reduced prostate cancer risk. We investigated the effect of lycopene in normal prostate tissue to gain insight into the mechanisms, by which lycopene can contribute to primary prostate cancer prevention. We supplemented young rats with 200 ppm lycopene for up to 8 wk, measured the uptake into individual prostate lobes, and analyzed lycopene-induced gene regulations in dorsal and lateral lobes after 8 wk of supplementation. Lycopene accumulated in all four prostate lobes over time, with all-trans lycopene being the predominant isoform. The lateral lobe showed a significantly higher total lycopene content than the other prostate lobes. Transcriptomics analysis revealed that lycopene treatment mildly but significantly reduced gene expression of androgen-metabolizing enzymes and androgen targets. Moreover, local expression of IGF-I was decreased in the lateral lobe. Lycopene also consistently reduced transcript levels of proinflammatory cytokines, immunoglobulins, and immunoglobulin receptors in the lateral lobe. This indicates that lycopene reduced inflammatory signals in the lateral prostate lobe. In summary, we show for the first time that lycopene reduced local prostatic androgen signaling, IGF-I expression, and basal inflammatory signals in normal prostate tissue. All of these mechanisms can contribute to the epidemiologically observed prostate cancer risk reduction by lycopene.
流行病学证据表明,食用番茄中的红色类胡萝卜素番茄红素与降低前列腺癌风险有关。我们研究了番茄红素在正常前列腺组织中的作用,以深入了解番茄红素有助于预防原发性前列腺癌的机制。我们给幼鼠补充200 ppm的番茄红素,持续8周,测量其在各个前列腺叶中的摄取量,并在补充8周后分析番茄红素诱导的背叶和侧叶中的基因调控。随着时间的推移,番茄红素在所有四个前列腺叶中积累,全反式番茄红素是主要的异构体。侧叶的总番茄红素含量显著高于其他前列腺叶。转录组学分析表明,番茄红素处理轻微但显著降低了雄激素代谢酶和雄激素靶标的基因表达。此外,侧叶中IGF-I的局部表达降低。番茄红素还持续降低了侧叶中促炎细胞因子、免疫球蛋白和免疫球蛋白受体的转录水平。这表明番茄红素降低了前列腺侧叶中的炎症信号。总之,我们首次表明,番茄红素降低了正常前列腺组织中的局部前列腺雄激素信号传导、IGF-I表达和基础炎症信号。所有这些机制都有助于解释从流行病学观察到的番茄红素降低前列腺癌风险的现象。