Leys Natalie M, Bastiaens Leen, Verstraete Willy, Springael Dirk
Flemish institute for Technological Research (Vito), Environmental and Process Technology, Boeretang 200, 2400, Mol, Belgium.
Appl Microbiol Biotechnol. 2005 Mar;66(6):726-36. doi: 10.1007/s00253-004-1766-4. Epub 2004 Nov 12.
Biodegradation of polycyclic aromatic hydrocarbons (PAHs) in the environment is often limited due to unfavorable nutrient conditions for the bacteria that use these PAHs as sole source of carbon and energy. Mycobacterium and Sphingomonas are 2 PAH-degrading specialists commonly present in PAH-polluted soil, but not much is known about their specific nutrient requirements. By adding different inorganic supplements of nitrogen (N) and phosphorus (P), affecting the overall carbon/nitrogen/phosphorus ratio of soil in soil slurry degradation tests, we investigated the impact of soil inorganic N and P nutrient conditions on PAH degradation by PAH-degrading Sphingomonas and Mycobacterium strains. The general theoretically calculated C/N/P ratio of 100/10/1 (expressed in moles) allowed rapid PAH metabolization by Sphingomonas and Mycobacterium strains without limitation. In addition, PAH-degradation rate and extent was not affected when ca. ten times lower concentrations of N and P were provided, indicating that Sphingomonas and Mycobacterium strains are capable of metabolizing PAHs under low nutrient conditions. Nor does PAH-degradation seem to be affected by excesses of N and P creating an imbalanced C/N/P ratio. However, supplements of N and P salts increased the salinity of soil slurry solutions and seriously limited or even completely blocked biodegradation.
环境中多环芳烃(PAHs)的生物降解通常受到限制,因为对于那些将这些PAHs作为唯一碳源和能源的细菌来说,营养条件不利。分枝杆菌属和鞘氨醇单胞菌属是PAH污染土壤中常见的两种PAH降解专家,但对它们的具体营养需求了解不多。通过在土壤泥浆降解试验中添加不同的氮(N)和磷(P)无机补充剂,影响土壤的总体碳/氮/磷比例,我们研究了土壤无机氮和磷营养条件对PAH降解鞘氨醇单胞菌属和分枝杆菌属菌株降解PAH的影响。理论计算得出的一般碳/氮/磷比例为100/10/1(以摩尔表示),可使鞘氨醇单胞菌属和分枝杆菌属菌株不受限制地快速代谢PAH。此外,当提供约低十倍浓度的氮和磷时,PAH降解速率和程度不受影响,这表明鞘氨醇单胞菌属和分枝杆菌属菌株能够在低营养条件下代谢PAH。PAH降解似乎也不受氮和磷过量导致碳/氮/磷比例失衡的影响。然而,氮和磷盐的添加增加了土壤泥浆溶液的盐度,并严重限制甚至完全阻断了生物降解。