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采用在线预浓缩技术的牛奶磷脂液相色谱分析

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentration.

作者信息

Fagan Peter, Wijesundera Chakra

机构信息

Food Science Australia, Private Bag 16, Werribee 3030, Vic, Australia.

出版信息

J Chromatogr A. 2004 Oct 29;1054(1-2):241-9. doi: 10.1016/j.chroma.2004.04.051.

Abstract

Two methods have been developed for the analysis of bovine milk phospholipid (PL) classes by NP-HPLC with evaporative light scattering detection. In the first method, a PVA-Sil guard column was used for the rapid determination of the major milk PL, phosphatidylethathanolamine (PE), phosphatidylcholine (PC) and sphingomyelin (SM). In the second method, the guard column was used to pre-concentrate the PL, which were then transferred on-line onto a PVA-Sil analytical column by the use of column switching valves. This enabled separation of complete milk PL, including phosphatidylinositol (PI), phosphatidylserine (PS) and lysophosphatidylcholine (LPC).

摘要

已开发出两种通过带蒸发光散射检测的正相高效液相色谱法分析牛乳磷脂(PL)类别的方法。在第一种方法中,使用聚乙烯醇硅胶保护柱快速测定主要的乳磷脂,即磷脂酰乙醇胺(PE)、磷脂酰胆碱(PC)和鞘磷脂(SM)。在第二种方法中,保护柱用于预浓缩磷脂,然后通过柱切换阀将其在线转移至聚乙烯醇硅胶分析柱上。这使得能够分离完整的乳磷脂,包括磷脂酰肌醇(PI)、磷脂酰丝氨酸(PS)和溶血磷脂酰胆碱(LPC)。

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