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酿酒酵母中鞘脂长链碱基的酶促合成特性:表现出长链碱基营养缺陷型的突变菌株在丝氨酸棕榈酰转移酶活性方面存在缺陷。

Characterization of enzymatic synthesis of sphingolipid long-chain bases in Saccharomyces cerevisiae: mutant strains exhibiting long-chain-base auxotrophy are deficient in serine palmitoyltransferase activity.

作者信息

Pinto W J, Wells G W, Lester R L

机构信息

Department of Biochemistry, University of Kentucky College of Medicine, Lexington 40536.

出版信息

J Bacteriol. 1992 Apr;174(8):2575-81. doi: 10.1128/jb.174.8.2575-2581.1992.

Abstract

We have begun a biochemical-genetic analysis of the synthesis of sphingolipid long-chain bases in Saccharomyces cerevisiae and found evidence for the occurrence of serine palmitoyltransferase (SPT) and 3-ketosphinganine reductase, enzymes that catalyze the initial steps of the pathway in other organisms. SPT activity was demonstrated in vitro with crude membrane preparations from S. cerevisiae as judged by the formation of radiolabeled 3-ketosphinganine from the condensation of palmitoyl-coenzyme A (CoA) with radiolabeled serine. Shorter (C12 and C14) and longer (C18) acyl-CoAs sustain significant SPT activity, a result consistent with the finding of both C18 and C20 long-chain bases in the organism. Three products of the long-chain-base synthetic pathway, 3-ketosphinganine, erythrosphinganine, and phytosphingosine, neither directly inhibited the reaction in vitro nor affected the specific activity of the enzyme when these bases were included in the culture medium of wild-type cells. Thus, no evidence for either feedback inhibition or repression of enzyme synthesis could be found with these putative effectors. Mutant strains of S. cerevisiae that require a sphingolipid long-chain base for growth fall into two genetic complementation groups, LCB1 and LCB2. Membrane preparations from both lcb1 and lcb2 mutant strains exhibited negligible SPT activity when tested in vitro. Step 2 of the long-chain-base synthetic pathway was demonstrated by the stereospecific NADPH-dependent reduction of 3-ketosphinganine to erythrosphinganine. Membranes isolated from wild-type cells and from an lcb1 mutant exhibited substantial 3-ketosphinganine reductase activity. We conclude that the Lcb- phenotype of these mutants results from a missing or defective SPT, an activity controlled by both the LCB1 and LCB2 genes. These results and earlier work from this laboratory establish that SPT plays an essential role in sphingolipid synthesis in S. cerevisiae.

摘要

我们已开始对酿酒酵母中鞘脂长链碱基的合成进行生化遗传学分析,并发现了丝氨酸棕榈酰转移酶(SPT)和3-酮鞘氨醇还原酶存在的证据,这两种酶在其他生物体中催化该途径的起始步骤。通过从棕榈酰辅酶A(CoA)与放射性标记的丝氨酸缩合形成放射性标记的3-酮鞘氨醇来判断,在体外使用酿酒酵母的粗膜制剂证明了SPT活性。较短的(C12和C14)和较长的(C18)酰基辅酶A维持显著的SPT活性,这一结果与在该生物体中发现的C18和C20长链碱基一致。长链碱基合成途径的三种产物,3-酮鞘氨醇、赤藓鞘氨醇和植物鞘氨醇,在体外既不直接抑制反应,也不影响野生型细胞培养基中包含这些碱基时酶的比活性。因此,用这些假定的效应物未发现酶合成的反馈抑制或阻遏的证据。生长需要鞘脂长链碱基的酿酒酵母突变菌株分为两个遗传互补组,LCB1和LCB2。当在体外测试时,来自lcb1和lcb2突变菌株的膜制剂显示出可忽略不计的SPT活性。长链碱基合成途径的第二步通过3-酮鞘氨醇立体特异性地依赖NADPH还原为赤藓鞘氨醇得到证明。从野生型细胞和lcb1突变体中分离的膜表现出大量的3-酮鞘氨醇还原酶活性。我们得出结论,这些突变体的Lcb-表型是由于缺失或有缺陷的SPT,一种由LCB1和LCB2基因控制的活性。这些结果以及本实验室早期的工作表明,SPT在酿酒酵母的鞘脂合成中起重要作用。

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