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金黄色葡萄球菌的渗透调节:胆碱、甘氨酸甜菜碱、脯氨酸和牛磺酸的作用。

Staphylococcus aureus osmoregulation: roles for choline, glycine betaine, proline, and taurine.

作者信息

Graham J E, Wilkinson B J

机构信息

Department of Biological Sciences, Illinois State University, Normal 61761.

出版信息

J Bacteriol. 1992 Apr;174(8):2711-6. doi: 10.1128/jb.174.8.2711-2716.1992.

Abstract

Choline, glycine betaine, and L-proline enhanced the growth of Staphylococcus aureus at high osmolarity (i.e., they acted as osmoprotectants) on various liquid and solid defined media, while an osmoprotective effect of taurine was shown only for cells growing on high-NaCl solid medium that lacked other osmoprotectants. Potassium pool levels were high, and there was little difference in levels in cells grown at different osmolarities. Glycine betaine accumulated to high levels in osmotically stressed cells, and choline was converted to glycine betaine. Proline and taurine also accumulated in response to osmotic stress but to lower levels than glycine betaine.

摘要

胆碱、甘氨酸甜菜碱和L-脯氨酸在各种液体和固体限定培养基上,于高渗透压条件下可促进金黄色葡萄球菌的生长(即它们起到了渗透保护剂的作用),而牛磺酸的渗透保护作用仅在缺乏其他渗透保护剂的高氯化钠固体培养基上生长的细胞中表现出来。钾池水平较高,在不同渗透压下生长的细胞中钾池水平差异不大。甘氨酸甜菜碱在渗透胁迫的细胞中积累到高水平,胆碱则转化为甘氨酸甜菜碱。脯氨酸和牛磺酸也会因渗透胁迫而积累,但积累水平低于甘氨酸甜菜碱。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93fb/205912/c7ffeee4ada7/jbacter00074-0305-a.jpg

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