Pourkomailian B, Booth I R
Department of Molecular and Cell Biology, Marischal College, Aberdeen, UK.
J Gen Microbiol. 1992 Dec;138(12):2515-8. doi: 10.1099/00221287-138-12-2515.
The transport of glycine betaine by Staphylococcus aureus was investigated. Two transport systems were found that could be differentiated on the basis of their affinity for glycine betaine and their activation by osmotic pressure. The high-affinity system was relatively independent of osmotic pressure and exhibited a Km of approximately 3 microM. This system was not inhibited by proline, for which a separate high-affinity transport system has been recently discovered. The low-affinity system was activated approximately 35-fold by an increase in osmotic pressure and exhibited a Km of approximately 130 microM for glycine betaine. This system is partially inhibited by excess proline and may be identical to the low-affinity system recently described for proline. Both glycine betaine transport systems are Na(+)-dependent.
对金黄色葡萄球菌转运甘氨酸甜菜碱的过程进行了研究。发现了两种转运系统,可根据它们对甘氨酸甜菜碱的亲和力以及渗透压对其的激活作用加以区分。高亲和力系统相对不受渗透压影响,其米氏常数(Km)约为3微摩尔。该系统不受脯氨酸抑制,最近已发现脯氨酸有单独的高亲和力转运系统。低亲和力系统在渗透压升高时被激活约35倍,对甘氨酸甜菜碱的米氏常数约为130微摩尔。该系统会被过量脯氨酸部分抑制,可能与最近描述的脯氨酸低亲和力系统相同。两种甘氨酸甜菜碱转运系统均依赖钠离子。