Sani Huzaimah Abdullah, Rahmat Asmah, Ismail Maznah, Rosli Rozita, Endrini Susi
Department of Nutrition and Health Sciences, Universiti Putra, Malaysia 43400, Serdang, Selangor Darul Ehsan, Malaysia.
Asia Pac J Clin Nutr. 2004;13(4):396-400.
The objective of this study was to determine the anti cancer effects of red spinach (Amaranthus gangeticus Linn) in vitro and in vivo. For in vitro study, microtitration cytotoxic assay was done using 3-(4,5-dimethylthiazol-2-il)-2,5-diphenil tetrazolium bromide (MTT) kit assay. Results showed that aqueous extract of A gangeticus inhibited the proliferation of liver cancer cell line (HepG2) and breast cancer cell line (MCF-7). The IC(50) values were 93.8 mu g/ml and 98.8 mu g/ml for HepG2 and MCF-7, respectively. The inhibitory effect was also observed in colon cancer cell line (Caco-2), but a lower percentage compared to HepG2 and MCF-7. For normal cell line (Chang Liver), there was no inhibitory effect. In the in vivo study, hepatocarcinogenesis was monitored in rats according to Solt and Farber (1976) without partial hepatectomy. Assay of tumour marker enzymes such as glutathione S-transferase (GST), gamma-glutamyl transpeptidase (GGT), uridyl diphosphoglucuronyl transferase (UDPGT) and alkaline phosphatase (ALP) were carried out to determine the severity of hepatocarcinogenesis. The result found that supplementation of 5%, 7.5% and 10% of A. gangeticus aqueous extract to normal rats did not show any significant difference towards normal control (P <0.05). The exposure of the rats to chemical carcinogens diethylnitrosamine (DEN) and 2-acetylaminofluorene (AAF) showed a significant increase in specific enzyme activity of GGT, GST, UDPGT and ALP compared to normal control (P <0.05). However, it was found that the supplementation of A. gangeticus aqueous extract in 5%, 7.5% and 10% to cancer-induced rats could inhibit the activity of all tumour marker enzymes especially at 10% (P <0.05). Supplementation of anti cancer drug glycyrrhizin at suggested dose (0.005%) did not show any suppressive effect towards cancer control (P <0.05). In conclusion, A. gangeticus showed anticancer potential in in vitro and in vivo studies.
本研究的目的是确定红菠菜(苋菜)在体外和体内的抗癌作用。对于体外研究,使用3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐(MTT)试剂盒进行微量滴定细胞毒性测定。结果表明,苋菜的水提取物抑制肝癌细胞系(HepG2)和乳腺癌细胞系(MCF-7)的增殖。HepG2和MCF-7的半数抑制浓度(IC50)值分别为93.8μg/ml和98.8μg/ml。在结肠癌细胞系(Caco-2)中也观察到了抑制作用,但与HepG2和MCF-7相比,抑制率较低。对于正常细胞系(Chang Liver),没有抑制作用。在体内研究中,根据Solt和Farber(1976)的方法在大鼠中监测肝癌发生情况,不进行部分肝切除术。进行肿瘤标志物酶如谷胱甘肽S-转移酶(GST)、γ-谷氨酰转肽酶(GGT)、尿苷二磷酸葡萄糖醛酸转移酶(UDPGT)和碱性磷酸酶(ALP)的测定,以确定肝癌发生的严重程度。结果发现,向正常大鼠补充5%、7.5%和10%的苋菜水提取物与正常对照组相比没有显示出任何显著差异(P<0.05)。与正常对照组相比,大鼠暴露于化学致癌物二乙基亚硝胺(DEN)和2-乙酰氨基芴(AAF)后,GGT、GST、UDPGT和ALP的特异性酶活性显著增加(P<0.05)。然而,发现向癌症诱导的大鼠补充5%、7.5%和10%的苋菜水提取物可以抑制所有肿瘤标志物酶的活性,尤其是在10%时(P<0.05)。按照建议剂量(0.005%)补充抗癌药物甘草酸对癌症对照组没有显示出任何抑制作用(P<0.05)。总之,苋菜在体外和体内研究中均显示出抗癌潜力。