Baumgart K, Brown S, Gold M, Kemp A, Loblay R, Loh R, Mitrou D, Mullins R, Peake J, Ruhno J, Said M, Sinclair J, Smith V, Smith W, Solley G, Soutter V, Tang M, Ziegler J
Department of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, Locked Bag 4001, Westmead, NSW 2145, Australia.
J Paediatr Child Health. 2004 Dec;40(12):669-71. doi: 10.1111/j.1440-1754.2004.00509.x.
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.
这些指南由澳大利亚临床免疫与过敏学会过敏反应工作组制定，旨在为降低学校、幼儿园和儿童保育中心食物诱发过敏反应的风险提供建议。该指南概述了针对高危儿童预防食物过敏反应的四个步骤以及针对学龄儿童和学龄前儿童的食物政策措施。
