Center for Managing Chronic Disease, University of Michigan, Ann Arbor, 48109-2029, USA.
Curr Allergy Asthma Rep. 2012 Aug;12(4):304-10. doi: 10.1007/s11882-012-0264-5.
The prevalence of food allergies in the pediatric population has risen significantly in the past decade. School districts and advocacy groups have made progress in developing systematic approaches to address pediatric food allergies; however, the widespread variance in child care settings, organization, and staff training still presents unique challenges. Addressing these obstacles requires multiple approaches to policy and guideline formulation and dissemination. This review discusses current issues in food allergy prevention and education in child care settings and offers potential solutions.
在过去的十年中，儿科人群中的食物过敏患病率显著上升。学区和宣传团体在制定系统方法以解决儿科食物过敏问题方面已经取得了进展；然而，儿童保健机构在组织、人员培训方面存在广泛差异，这仍然带来了独特的挑战。解决这些障碍需要采取多种方法来制定和传播政策和指导方针。本文讨论了儿童保健机构中食物过敏预防和教育的当前问题，并提出了潜在的解决方案。
