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塞尔维亚的酒精消费与死亡率:二十年随访研究

Alcohol consumption and mortality in Serbia: twenty-year follow-up study.

作者信息

Jakovljević Branko, Stojanov Vesna, Paunović Katarina, Belojević Goran, Milić Natasa

机构信息

Institute for Hygiene and Medical Ecology, Belgrade University School of Medicine, Dr Subotica 8, 11000 Belgrade, Serbia and Montenegro.

出版信息

Croat Med J. 2004 Dec;45(6):764-8.

Abstract

AIM

To investigate the connection between alcohol consumption and general and specific mortality in the Serbian population.

METHODS

Total of 286 healthy middle-aged participants of both genders enrolled in a prospective follow-up study in 1974. During the following 20 years, 80 deaths occurred. The data on underlying causes of death were obtained from official death certificates. Alcohol consumption was estimated from a multiple-choice questionnaire. According to the total daily alcohol intake, subjects were classified into 3 groups: none- or rare drinkers, moderate, and heavy drinkers. The relative risks (RR) adjusted for gender, smoking, body mass index, and blood pressure were calculated using non-drinkers as a reference category.

RESULTS

Heavy drinkers exhibited significantly higher adjusted ratios for all-cause mortality (RR=1.970, 95% confidence interval [CI]=1.062-3.651; p=0.031) and myocardial infarction (RR=2.463, 95% CI=1.050-5.775; p=0.038), and non-significantly higher risk for death from other causes. Moderate drinkers exhibited lower adjusted risk ratios for all-cause mortality, myocardial infarction and death from other causes, but this decrease did not reach the significance level. Further, overall probability of survival at every time point was the highest among moderate drinkers and lowest among heavy drinkers.

CONCLUSION

Among Serbian middle-aged population moderate alcohol consumption reduced mortality from all causes, myocardial infarction and other causes of death, and increased the probability of survival in a twenty year follow-up period. Heavy drinking increased mortality rates from all causes and reduced the twenty year-survival probability in comparison with non-drinkers.

摘要

目的

研究塞尔维亚人群中饮酒与总体死亡率及特定死亡率之间的关联。

方法

1974年共有286名健康的中年参与者(男女均有)纳入一项前瞻性随访研究。在接下来的20年里,有80人死亡。死亡根本原因的数据来自官方死亡证明。饮酒情况通过多项选择题问卷进行评估。根据每日酒精总摄入量,受试者被分为3组:不饮酒或偶尔饮酒者、适度饮酒者和重度饮酒者。以不饮酒者作为参照类别,计算经性别、吸烟、体重指数和血压调整后的相对风险(RR)。

结果

重度饮酒者在全因死亡率(RR = 1.970,95%置信区间[CI] = 1.062 - 3.651;p = 0.031)和心肌梗死(RR = 2.463,95% CI = 1.050 - 5.775;p = 0.038)方面的调整后比率显著更高,而其他原因导致的死亡风险虽有所升高但未达显著水平。适度饮酒者在全因死亡率、心肌梗死和其他原因导致的死亡方面的调整后风险比率较低,但这种降低未达到显著水平。此外,在每个时间点,适度饮酒者的总体生存概率最高,重度饮酒者最低。

结论

在塞尔维亚中年人群中,适度饮酒可降低全因死亡率、心肌梗死及其他原因导致的死亡风险,并在20年随访期内提高生存概率。与不饮酒者相比,重度饮酒会增加全因死亡率,并降低20年生存概率。

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