Chen Jun-Wei, Zhang Shang-Long, Zhang Liang-Cheng
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Feb;30(1):1-10.
Photosynthates transported into fruits are mainly in the form of sucrose in most fruit tree species; but sorbitol takes the place of sucrose in woody Rosaceae plants. The transport of sugars across the plasma membrane from apoplastic space into cells is mediated by sugar transporters. The fact that gene expression of sugar transporters is upregulated just before and during sugar accumulation suggests the participation of sugar transporters in sugar accumulation of fruit. The sucrose-metabolizing enzymes participate in four futile cycles that involve sugar transport between cytosol, vacuole, amyloplast and apoplast. The increase in SS (sucrose synthase) and SPS (sucrose phosphate synthase) activities and mRNA levels during maturation parallels the increase in sugar accumulation indicates that the sucrose-metabolizing enzymes have important roles on sugar accumulation in fruits. The prerequisite for rapid accumulation of sugar in fruit is restriction of hexose catabolism and promotion of its synthesis. In woody Rosaceae plants, the fact that sucrose metabolism is also quite active in fruit suggests that sorbitol and sucrose probably play similar roles in fruit development. Sugars as signal molecules regulate the expression of genes involved in sugar transport and metabolism. Sugar transport, metabolism and accumulation are also regulated by natural environmental factors and cultural practices. The increase in sugar content of tomato fruit in acid invertase gene antisense-inhibited plants provides promising prospect of genetic engineering as a potential effective technique in regulation of sugar accumulation in fruits. Thus, the sugar content of fruit is determined by both intrinsic and extrinsic factors. The future research works will be focused on elucidating the mechanism of sugar signal and other intrinsic signals as well as extrinsic signals including nutrients, plant hormones and physical factors on sugar transport, metabolism and accumulation and the interrelationship among them.
在大多数果树品种中,运输到果实中的光合产物主要以蔗糖的形式存在;但在蔷薇科木本植物中,山梨醇取代了蔗糖的位置。糖类从质外体空间穿过质膜进入细胞的运输是由糖转运蛋白介导的。糖转运蛋白的基因表达在糖分积累之前及积累过程中上调,这一事实表明糖转运蛋白参与了果实的糖分积累。蔗糖代谢酶参与了四个无效循环,这些循环涉及糖类在细胞质、液泡、造粉体和质外体之间的运输。成熟过程中蔗糖合酶(SS)和蔗糖磷酸合酶(SPS)活性及mRNA水平的增加与糖分积累的增加同步,这表明蔗糖代谢酶在果实糖分积累中具有重要作用。果实中糖分快速积累的前提是限制己糖分解代谢并促进其合成。在蔷薇科木本植物中,蔗糖代谢在果实中也相当活跃,这一事实表明山梨醇和蔗糖可能在果实发育中发挥相似的作用。糖类作为信号分子调节参与糖运输和代谢的基因的表达。糖的运输、代谢和积累也受到自然环境因素和栽培措施的调节。在反义抑制酸性转化酶基因的番茄果实中糖含量的增加,为基因工程作为调节果实糖分积累的潜在有效技术提供了广阔前景。因此,果实的糖含量由内在和外在因素共同决定。未来的研究工作将集中于阐明糖信号和其他内在信号以及包括养分、植物激素和物理因素在内的外在信号对糖运输、代谢和积累的机制及其相互关系。