Chen Jun, Xie Ping, Guo Longgen, Zheng Li, Ni Leyi
Donghu Experimental Station of Lake Ecosystems, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Institute of Hydrobiology, Chinese Academy of Sciences, Donghu South Road 7, Wuhan 430072, PR China.
Environ Pollut. 2005 Apr;134(3):423-30. doi: 10.1016/j.envpol.2004.09.014.
Tissue distributions and seasonal dynamics of the hepatotoxic microcystins-LR and -RR in a freshwater snail (Bellamya aeruginosa) were studied monthly in a large shallow, eutrophic lake of the subtropical China during June-November, 2003. Microcystins (MCs) were quantitatively determined by High-Performance Liquid Chromatography (HPLC) with a qualitative analysis by a Finnigan LC-MS system. On the average of the study period, hepatopancreas was the highest in MC contents (mean 4.14 and range 1.06-7.42 microg g(-1)DW), followed by digestive tracts (mean 1.69 and range 0.8-4.54 microg g(-1)DW) and gonad (mean 0.715 and range 0-2.62 microg g(-1)DW), whereas foot was the least (mean 0.01 and range 0-0.06 microg g(-1)DW). There was a positive correlation in MC contents between digestive tracts and hepatopancreas. A constantly higher MC content in hepatopancreas than in digestive tracts indicates a substantial bioaccumulation of MCs in the hepatopancreas of the snail. The average ratio of MC-LR/MC-RR showed a steady increase from digestive tracts (0.44) to hepatopancreas (0.63) and to gonad (0.96), suggesting that MC-LR was more resistant to degradation in the snail. Since most MCs were present in the hepatopancreas, digestive tracts and gonad with only a very small amount in the edible foot, the risk to human health may not be significant if these toxic parts are removed prior to snail consumption. However, the possible transference of toxins along food chains should not be a negligible concern.
2003年6月至11月期间,在中国亚热带地区一个大型浅水富营养化湖泊中,每月对淡水螺(铜锈环棱螺)中肝毒性微囊藻毒素-LR和-RR的组织分布及季节动态进行研究。微囊藻毒素(MCs)采用高效液相色谱法(HPLC)进行定量测定,并通过菲尼根LC-MS系统进行定性分析。在研究期间的平均值上,肝胰腺中的MC含量最高(平均4.14,范围1.06 - 7.42 μg g⁻¹DW),其次是消化道(平均1.69,范围0.8 - 4.54 μg g⁻¹DW)和性腺(平均0.715,范围0 - 2.62 μg g⁻¹DW),而足部含量最低(平均0.01,范围0 - 0.06 μg g⁻¹DW)。消化道和肝胰腺中的MC含量呈正相关。肝胰腺中MC含量持续高于消化道,表明螺的肝胰腺中MC有大量生物积累。MC-LR/MC-RR的平均比值从消化道(0.44)到肝胰腺(0.63)再到性腺(0.96)呈稳步上升,表明MC-LR在螺体内更抗降解。由于大多数MC存在于肝胰腺、消化道和性腺中,可食用的足部中含量极少,如果在食用螺之前去除这些有毒部位,对人类健康的风险可能不大。然而,毒素沿食物链的可能转移不应被忽视。