Strambini Giovanni B, Kerwin Bruce A, Mason Bruce D, Gonnelli Margherita
Istituto di Biofisica, CNR, Pisa-56100, Italy.
Photochem Photobiol. 2004 Nov-Dec;80(3):462-70. doi: 10.1562/0031-8655(2004)080<0462:TTLOID>2.0.CO;2.
An important feature of tryptophan phosphorescence, crucial for probing protein structure and dynamics, is the drastic reduction of the lifetime (tau) in fluid solutions. Initial reports of indole and derivatives showed that tau decreases from 6 s in rigid glasses to about 1 ms in aqueous solutions at ambient temperature. Recently a report by Fischer et al. questioned the validity of the millisecond lifetime, claiming that in millimolar electrolyte solutions tau is about 40 micros, similar to the 12-30 micros of earlier determinations based on flash photolysis. Longer lived phosphorescence was detected in pure water but because it exhibited an initial growing phase and an anomalously large triplet yield, the emission was attributed to an artifact arising from the slow, first-order, geminate recombination of the radical cation and electron generated by photochemistry. In this study, we reexamine both the phosphorescence lifetime and the triplet quantum yield of indole, N-acetyl tryptophanamide (NATA), N-methyl tryptophan and the tryptophan-glycine-glycine tripeptide under the same conditions adopted by Fischer et al. as well as over a wider range of electrolyte and buffering salts concentrations, pH, solvent and temperature. Throughout, the results show that the phosphorescence decay is slow and uniform down to the 12 micros resolution of the instrument, with no evidence of short-lived, 40 micros-like components. Most compelling was the similarity between the fluorescence-normalized triplet yield of indole derivatives in water and that of W59 in the protein ribonuclease T1 or of NATA in rigid glasses. Its invariance over experimental conditions that varied the production of photoproducts several fold and the characteristic susceptibility of the triplet lifetime to O2, proton and ground state quenching demonstrated that the triplet state was formed predominantly through normal intersystem crossing and that its unquenched lifetime was at least 9 ms.
色氨酸磷光的一个重要特征,对探测蛋白质结构和动力学至关重要,是其在流体溶液中寿命(τ)的急剧缩短。吲哚及其衍生物的早期报告显示,在环境温度下,τ从刚性玻璃中的6秒降至水溶液中的约1毫秒。最近,菲舍尔等人的一份报告对毫秒级寿命的有效性提出质疑,称在毫摩尔电解质溶液中,τ约为40微秒,与早期基于闪光光解测定的12 - 30微秒相似。在纯水中检测到寿命更长的磷光,但由于其呈现出初始增长阶段和异常大的三重态产率,该发射被归因于光化学产生的自由基阳离子和电子的缓慢一级双分子复合所产生的假象。在本研究中,我们在菲舍尔等人采用的相同条件下,以及在更广泛的电解质和缓冲盐浓度、pH值、溶剂和温度范围内,重新审视了吲哚、N - 乙酰色氨酸酰胺(NATA)、N - 甲基色氨酸和色氨酸 - 甘氨酸 - 甘氨酸三肽的磷光寿命和三重态量子产率。结果始终表明,磷光衰减在仪器12微秒的分辨率下是缓慢且均匀的,没有证据表明存在40微秒左右的短寿命成分。最引人注目的是吲哚衍生物在水中的荧光归一化三重态产率与蛋白质核糖核酸酶T1中的W59或刚性玻璃中的NATA的荧光归一化三重态产率之间的相似性。其在使光产物产量变化数倍的实验条件下的不变性以及三重态寿命对O2、质子和基态猝灭的特征敏感性表明,三重态主要通过正常的系间窜越形成,并且其未猝灭寿命至少为9毫秒。