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大蒜素诱导人胃癌细胞系细胞周期停滞

[Allicin induced cell cycle arrest in human gastric cancer cell lines].

作者信息

Ha Min-wen, Yuan Yuan

机构信息

Cancer Institute, First Affiliated Hospital of China Medical University, Shenyang 110001, China.

出版信息

Zhonghua Zhong Liu Za Zhi. 2004 Oct;26(10):585-9.

PMID:15634516
Abstract

OBJECTIVE

To study the effect of allicin on cell cycle of human gastric cancer cell lines, MGC-803 and SGC-7901, and its possible mechanisms.

METHODS

The gastric cancer cell lines MGC-803 and SGC-7901 were treated with allicin. Proliferation inhibitory rate was detected by trypan-blue exclusion. Morphologic changes were observed by electron microscopy. The cell cycle was examined by flow cytometry and Giemsa staining. Expression of p21WAF1, p16INK4 protein and mRNA was detected by immunohistochemistry and RT-PCR.

RESULTS

The gastric cancer cells were inhibited after exposure to allicin for 24 hr, The IC50 was 6.4 microg/ml in MGC-803 cells and 7.3 microg/ml in SGC-7901cells. After exposure to allicin of 12 microg/ml for 24 hr, it caused the cytotoxic effect on the cells, including cellular membrane breakagy. After exposure to allicin of 3 microg/ml, 6 microg/ml and 9 microg/ml for 24 hr, compared with the control group, the proportion of cells in the G0/G1 phase was decreased and that in the G2/M phase was increased significantly (P < 0.01). After exposure to allicin of 6 microg/ml for 24 hr, compared with the control group, cell division index was much higher, suggesting that allicin could induce cell arrest in M phase. The expression levels of p21WAF1 and p16INK4 protein and mRNA in MGC-803 cells and p21WAF1 protein and mRNA in SGC-7901 cells were markedly up-regulated.

CONCLUSION

Allicin induce cell arrest of gastric cancer in M phase, which may be related to the up-regulated expression of p21WAF1 and p16INK4 genes.

摘要

目的

研究大蒜素对人胃癌细胞系MGC - 803和SGC - 7901细胞周期的影响及其可能机制。

方法

用大蒜素处理胃癌细胞系MGC - 803和SGC - 7901。采用台盼蓝拒染法检测增殖抑制率。通过电子显微镜观察形态学变化。用流式细胞术和吉姆萨染色检测细胞周期。采用免疫组织化学和逆转录聚合酶链反应检测p21WAF1、p16INK4蛋白及mRNA的表达。

结果

大蒜素作用24小时后胃癌细胞受到抑制,MGC - 803细胞的IC50为6.4微克/毫升,SGC - 7901细胞的IC50为7.3微克/毫升。12微克/毫升大蒜素作用24小时后对细胞产生细胞毒性作用,包括细胞膜破裂。3微克/毫升、6微克/毫升和9微克/毫升大蒜素作用24小时后,与对照组相比,G0/G1期细胞比例降低,G2/M期细胞比例显著增加(P < 0.01)。6微克/毫升大蒜素作用24小时后,与对照组相比,细胞分裂指数更高,提示大蒜素可诱导细胞阻滞于M期。MGC - 803细胞中p21WAF1和p16INK4蛋白及mRNA以及SGC - 7901细胞中p21WAF1蛋白及mRNA的表达水平均明显上调。

结论

大蒜素可诱导胃癌细胞阻滞于M期,这可能与p21WAF1和p16INK4基因表达上调有关。

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[Allicin induced cell cycle arrest in human gastric cancer cell lines].大蒜素诱导人胃癌细胞系细胞周期停滞
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