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黑色食管:一种罕见疾病,可能导致致命后果。基于五例尸检病例的法医病理学研究方法。

Black oesophagus: a rare disorder with potentially fatal outcome. A forensic pathological approach based on five autopsy cases.

作者信息

Tsokos M, Herbst H

机构信息

Institute of Legal Medicine, Department of Forensic Pathology, University of Hamburg, Butenfeld 34, 22529 Hamburg, Germany.

出版信息

Int J Legal Med. 2005 May;119(3):146-52. doi: 10.1007/s00414-004-0509-5. Epub 2005 Feb 3.

Abstract

Black oesophagus is a rare pathological condition of unknown aetiology characterised by a full length, circumferential black discolouration of the entire oesophageal mucosa. The disease is sporadically encountered during upper gastrointestinal endoscopy. We used conventional histology, enzyme histochemistry and immunohistology to examine five autopsy cases (four males, one female; age range 43-86 years) of black oesophagus. On microscopical examination, the esophageal mucosa was entirely necrotic with demarcation by a leukocytic infiltrate in the upper submucosa. This infiltrate was dominated by neutrophilic granulocytes and scattered macrophages lacking haemosiderin deposits, placing the noxious mucosal injury in a time frame of approximately 24-72 h prior to death. Black oesophagus was established as the immediate cause of death in one case due to desanguination from the oesophagus and significantly contributed to the fatal outcome in a second case. Apart from a history of chronic alcohol consumption in four cases, no other pre-existing pathological or debilitating conditions could be established. The remarkably consistent pathomorphological picture of the disease seems to be the result of impaired microcirculation of the oesophageal mucosa due to prolonged hypotension of variable aetiology. The diagnosis of black oesophagus requires exclusion of other causes such as ingestion of caustic materials and should be based on histological examination.

摘要

黑色食管是一种病因不明的罕见病理状况,其特征为整个食管黏膜出现全长、环形的黑色变色。在上消化道内镜检查中偶尔会遇到这种疾病。我们使用传统组织学、酶组织化学和免疫组织学方法检查了5例黑色食管的尸检病例(4例男性,1例女性;年龄范围43 - 86岁)。显微镜检查显示,食管黏膜完全坏死,在上层黏膜下层有白细胞浸润形成分界。这种浸润以中性粒细胞为主,散在分布着缺乏含铁血黄素沉积的巨噬细胞,提示有害的黏膜损伤发生在死亡前约24 - 72小时的时间段内。在1例病例中,黑色食管被确定为因食管失血导致的直接死亡原因,在另1例病例中对致命结局有显著促成作用。除4例有慢性酒精摄入史外,未发现其他先前存在的病理或衰弱状况。该疾病显著一致的病理形态学表现似乎是由于多种病因导致的长期低血压引起食管黏膜微循环受损的结果。黑色食管的诊断需要排除其他原因,如腐蚀性物质摄入,且应基于组织学检查。

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