Department of Surgery, Chonnam National University Hwasun Hospital and Medical School, 322 Seoyang-ro Hwasun-eup, Hwasun-gun, Jeonnam, 58128, South Korea.
Trials. 2020 Jul 8;21(1):628. doi: 10.1186/s13063-020-04544-3.
Current guidelines recommend the prescription of immune-enriched oral nutritional supplements for malnourished patients before major gastrointestinal surgery. However, the benefit of preoperative immunonutrition is still controversial. This randomized controlled trial aims to evaluate the effect of preoperative immunonutrition on the outcomes of surgery for colon cancer.
METHODS/DESIGN: Patients with primary colon cancer will be included as study participants after screening. They will be randomly assigned (in a ratio of 1:1) to receive preoperative immunonutrition added to the normal diet (experimental arm) or consume normal diet alone (control arm). Patients in the experimental arm will receive oral supplementation (400 mL/day) with arginine and ω-3 fatty acids for 7 days before elective surgery. The primary endpoint is the rate of infectious complications, while the secondary endpoints are postoperative complication rate, change in body weight, length of hospital stay, and nature of fecal microbiome. The authors hypothesize that the rate of infectious complications would be 13% in the experimental arm and 30% in the control arm. With a two-sided alpha of 0.05 and a power of 0.8, the sample size is calculated as 176 patients (88 per arm).
Although there have been many studies demonstrating significant benefits of preoperative immunonutrition, these were limited by a small sample size and potential publication bias. Despite the recommendation of immunonutrition before surgery in nutritional guidelines, its role in reduction of rate of infectious complications is still controversial. This trial is expected to provide evidence for the benefits of administration of preoperative immunonutrition in patients with colon cancer.
Clinical Research Information Service KCT0003770 . Registered on 15 April 2019.
目前的指南建议在进行重大胃肠道手术前为营养不良患者开具富含免疫的口服营养补充剂。然而,术前免疫营养的益处仍存在争议。本随机对照试验旨在评估术前免疫营养对结肠癌手术结果的影响。
方法/设计:筛选后,将原发性结肠癌患者纳入研究对象。他们将被随机分配(比例为 1:1)接受添加正常饮食的术前免疫营养(实验组)或单独接受正常饮食(对照组)。实验组患者将在择期手术前 7 天接受精氨酸和 ω-3 脂肪酸的口服补充(400 mL/天)。主要终点是感染性并发症发生率,次要终点是术后并发症发生率、体重变化、住院时间和粪便微生物组的性质。作者假设实验组的感染性并发症发生率为 13%,对照组为 30%。双侧α值为 0.05,效力为 0.8,计算得出的样本量为 176 例患者(每组 88 例)。
尽管有许多研究表明术前免疫营养具有显著益处,但这些研究受到样本量小和潜在发表偏倚的限制。尽管营养指南建议在手术前进行免疫营养,但它在降低感染性并发症发生率方面的作用仍存在争议。本试验有望为结肠癌患者术前给予免疫营养的益处提供证据。
临床研究信息服务 KCT0003770。于 2019 年 4 月 15 日注册。