Zhou Jianlie, Chen Xiaoshu
Wyeth Consumer Healthcare, Shanghai 200041, China.
Wei Sheng Yan Jiu. 2004 Nov;33(6):771-3.
According to the safety assessments of all vitamins and minerals intake undertaken by the US Institute of Medicine's Food and Nutrition Board (FNB), UK MAFF Expert Group on Safety and European Scientific Committee on Food, we are reviewing that the rationale of making ULs (the risk of experiencing adverse effects, assessment for dosage and reaction and Uncertainty Factors); comparing ULs of main vitamins and minerals between Chinese and American, and introducing new concepts of ULs on vitamin A, D, Ca, Cu, I, P, Se, Fe and V.
根据美国医学研究所食品与营养委员会（FNB）、英国农业、渔业与食品部安全专家组以及欧洲食品科学委员会对所有维生素和矿物质摄入量进行的安全性评估，我们正在审视制定每日营养素摄入量上限（ULs，即出现不良反应的风险、剂量和反应评估以及不确定因素）的基本原理；比较中美两国主要维生素和矿物质的每日营养素摄入量上限，并引入关于维生素A、D、钙、铜、碘、磷、硒、铁和钒的每日营养素摄入量上限的新概念。
