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经右胸腹腔镜途径的内镜下食管切除术

Endoscopic oesophagectomy through a right thoracoscopic approach.

作者信息

Cuschieri A, Shimi S, Banting S

机构信息

Department of Surgery, Ninewells Hospital and Medical School, University of Dundee, UK.

出版信息

J R Coll Surg Edinb. 1992 Feb;37(1):7-11.

PMID:1573620
Abstract

A technique of subtotal endoscopic oesophagectomy through the right thoracoscopic approach is described. It has been used in five patients, four with cancer and one with benign motility disorder. The operative blood loss during the endoscopic dissection stage was unmeasurable in four patients and amounted to 300 ml in one. The mean (range) duration of the endoscopic dissection was 3.3 (3.0-4.0) h and of the total procedure was 5.5 (4.5-7.5) h. After the operation, the mean (range) duration of stay in the intensive care unit was 19.5 (16-26) h. From the time of the operation, the mean (range) hospital stay was 11 (8-18) days. One patient developed left vocal cord palsy which prolonged this.

摘要

描述了一种通过右胸腹腔镜入路进行内镜下食管次全切除术的技术。该技术已应用于5例患者,其中4例为癌症患者,1例为良性动力障碍患者。4例患者在内镜下剥离阶段的术中失血量无法测量,1例为300毫升。内镜下剥离的平均(范围)持续时间为3.3(3.0 - 4.0)小时,整个手术的平均(范围)持续时间为5.5(4.5 - 7.5)小时。术后,在重症监护病房的平均(范围)停留时间为19.5(16 - 26)小时。从手术时起,平均(范围)住院时间为11(8 - 18)天。1例患者出现左侧声带麻痹,延长了住院时间。

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