Suppr超能文献

酿酒酵母中的一个生物网络可防止内源性氧化性DNA损伤的有害影响。

A biological network in Saccharomyces cerevisiae prevents the deleterious effects of endogenous oxidative DNA damage.

作者信息

Huang Meng-Er, Kolodner Richard D

机构信息

Ludwig Institute for Cancer Research, CMME 3058, 9500 Gilman Drive, La Jolla, California 92093, USA.

出版信息

Mol Cell. 2005 Mar 4;17(5):709-20. doi: 10.1016/j.molcel.2005.02.008.

Abstract

In this study, we used Saccharomyces cerevisiae to identify a biological network that prevents the deleterious effects of endogenous reactive oxygen species. The absence of Tsa1, a key peroxiredoxin, caused increased rates of mutations, chromosomal rearrangements, and recombination. Defects in recombinational DNA double strand break repair, Rad6-mediated postreplicative repair, and DNA damage and replication checkpoints caused growth defects or lethality in the absence of Tsa1. In addition, the mutator phenotypes caused by a tsa1 mutation were significantly aggravated by defects in Ogg1, mismatch repair, or checkpoints. These results indicate that increased endogenous oxidative stress has broad effects on genome stability and is highly sensitive to the functional state of DNA repair and checkpoints. These findings may provide insight in understanding the consequences of various pathophysiological processes in regard to genomic instability.

摘要

在本研究中,我们利用酿酒酵母来鉴定一个可防止内源性活性氧产生有害影响的生物网络。关键过氧化物酶Tsa1的缺失导致突变率、染色体重排和重组率增加。在缺乏Tsa1的情况下,重组性DNA双链断裂修复、Rad6介导的复制后修复以及DNA损伤和复制检查点的缺陷会导致生长缺陷或致死性。此外,Ogg1缺陷、错配修复缺陷或检查点缺陷会显著加重tsa1突变引起的突变体表型。这些结果表明,内源性氧化应激增加对基因组稳定性具有广泛影响,并且对DNA修复和检查点的功能状态高度敏感。这些发现可能有助于深入理解各种病理生理过程对基因组不稳定性的影响。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验