Fasano Alessio
Mucosal Biology Research Center and Center for Celiac Research, University of Maryland, School of Medicine, Baltimore, Maryland 21201, USA.
Gastroenterology. 2005 Apr;128(4 Suppl 1):S68-73. doi: 10.1053/j.gastro.2005.02.015.
Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye, and barley) in genetically susceptible individuals. CD is associated with HLA molecules DQ2 (90%-95%) and DQ8 (5%-10%), and in the continued presence of gluten the disease is self-perpetuating. CD is one of the most common lifelong disorders worldwide and is characterized by a variety of clinical presentations. These include the typical malabsorption syndrome (classic symptoms) and a spectrum of symptoms potentially affecting any organ or body system (nonclassic symptoms). Because CD often is atypical or even clinically silent, many cases go undiagnosed and are exposed to the risk of long-term complications. There is growing interest in the social aspects of CD because the burden of illness related to this condition is doubtless higher than previously thought.
乳糜泻(CD)是一种免疫介导的肠病,由遗传易感个体摄入含麸质谷物(包括小麦、黑麦和大麦)引发。CD与HLA分子DQ2(90%-95%)和DQ8(5%-10%)相关,在持续存在麸质的情况下,该病会持续发展。CD是全球最常见的终身性疾病之一,具有多种临床表现。这些表现包括典型的吸收不良综合征(经典症状)以及一系列可能影响任何器官或身体系统的症状(非经典症状)。由于CD通常不典型甚至在临床上无症状,许多病例未被诊断出来,面临长期并发症的风险。人们对CD的社会层面的兴趣日益浓厚,因为与这种疾病相关的疾病负担无疑比以前认为的要高。