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一种新型肉桂酸酯类防晒剂:对甲氧基肉桂酸甘油酯的合成及酶促水解评估

A new sunscreen of the cinnamate class: synthesis and enzymatic hydrolysis evaluation of glyceryl esters of p-methoxycinnamic acid.

作者信息

de Freitas Zaida Maria Faria, dos Santos Elisabete Pereira, da Rocha João Ferreira, Dellamora-Ortiz Gisela Maria, Gonçalves José Carlos Saraiva

机构信息

Departamento de Medicamentos, Universidade Federal do Rio de Janeiro, CCS bloco K, 2 andar, sala 50, Ilha do Fundão, CEP 21941-590, Rio de Janeiro, Brazil.

出版信息

Eur J Pharm Sci. 2005 May;25(1):67-72. doi: 10.1016/j.ejps.2005.01.018.

DOI:10.1016/j.ejps.2005.01.018
PMID:15854802
Abstract

Glyceryl esters of p-methoxycinnamic acid, 1,3-dipalmitoyl-2-p-methoxycinnamoyl-1,2,3-propanetriol and 1,3-dioctanoyl-2-p-methoxycinnamoyl-1,2,3-propanetriol were synthesised in an attempt to increase substantivity and decrease eventual undesirable effects of sunscreens of this class. To assess if the glyceryl esters could present a higher stability towards hydrolysis by lipases in the stratum corneum, hydrolysis rates were determined in vitro using a commercial fungal lipase from Rhizomucor miehei. Results presented herein show that the glyceryl esters have similar lambda(max) and epsilon values to sunscreens of the cinnamate class. The ester 1,3-dipalmitoyl-2-p-methoxycinnamoyl-1,2,3-propanetriol presented a 2.8 times lower hydrolysis rate by lipase, in vitro, than the commercial sunscreen 2-ethylhexyl-p-methoxycinnamate (alkyl ester). This finding suggests that this triacylglycerol can possibly have a longer retention time in the skin and consequently promote a more intense and effective antisolar action than the commercial sunscreen.

摘要

对甲氧基肉桂酸甘油酯、1,3 - 二棕榈酰 - 2 - 对甲氧基肉桂酰 - 1,2,3 - 丙三醇和1,3 - 二辛酰 - 2 - 对甲氧基肉桂酰 - 1,2,3 - 丙三醇被合成,旨在提高此类防晒剂的亲肤性并减少最终可能出现的不良影响。为评估这些甘油酯对角质层中脂肪酶水解作用的稳定性是否更高,使用来自米黑根毛霉的市售真菌脂肪酶在体外测定了水解速率。本文给出的结果表明,这些甘油酯与肉桂酸酯类防晒剂具有相似的最大吸收波长(λ(max))和摩尔吸光系数(ε)值。酯类1,3 - 二棕榈酰 - 2 - 对甲氧基肉桂酰 - 1,2,3 - 丙三醇在体外经脂肪酶催化的水解速率比市售防晒剂2 - 乙基己基 - 对甲氧基肉桂酸酯(烷基酯)低2.8倍。这一发现表明,这种三酰甘油在皮肤中的保留时间可能更长,因此与市售防晒剂相比,能促进更强且更有效的防晒作用。

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引用本文的文献

1
In vivo and in vitro evaluation of octyl methoxycinnamate liposomes.辛基甲氧基肉桂酸酯脂质体的体内和体外评价。
Int J Nanomedicine. 2013;8:4689-701. doi: 10.2147/IJN.S51383. Epub 2013 Dec 10.