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针对幼儿园儿童的为期六个月的多元醇口香糖项目:一项聚焦于变形链球菌和牙菌斑的可行性研究。

Six-month polyol chewing-gum programme in kindergarten-age children: a feasibility study focusing on mutans streptococci and dental plaque.

作者信息

Mäkinen Kauko K, Isotupa Kauko P, Mäkinen Pirkko-Liisa, Söderling Eva, Song Keun Bae, Nam Soon Hyeun, Jeong Seong Hwa

机构信息

International Institute for Preventive Dentistry, University of Turku, Finland.

出版信息

Int Dent J. 2005 Apr;55(2):81-8. doi: 10.1111/j.1875-595x.2005.tb00038.x.

DOI:10.1111/j.1875-595x.2005.tb00038.x
PMID:15880962
Abstract

AIM

To investigate the use of polyol-containing chewing gums in a day-care centre (kindergarten) setting as a means to affect the growth of mutans streptococci and dental plaque.

DESIGN

Over a period of six months, 123 five-year-old children chewed xylitol (X group), sorbitol (G group), or did not chew gum (C group). Consumption of xylitol, and sorbitol was 4.5 to 5.0 g per day and subjects consumed in five supervised daily chewing episodes four at the day-care centres and one at home.

METHODS

Interproximal dental plaque was sampled at baseline and after six months for a laboratory study of mutans streptococci counts. The Quigley & Hein plaque index procedure was used. Interviews and questionnaires elucidated the acceptability of the programme.

RESULTS

Parents and kindergarten personnel regarded the programme as an important, additional procedure to promote better oral health. The children regarded the use of chewing gum as a pleasurable experience. Compared with groups G and C, there was a statistically significant reduction of mutans streptococci in the interproximal plaque in the X group. The Quigley & Hein plaque index scores tended to decrease in the X group, while no such trend was observed in the G group.

CONCLUSIONS

Habitual use of relatively small daily quantities of polyol-containing chewing gum by young children may be regarded as an important additional caries-preventive procedure in a combined day-care centre and home setting. Especially xylitol-containing chewing gum may significantly reduce the growth of mutans streptococci and dental plaque which may be associated with dental caries.

摘要

目的

研究在日托中心(幼儿园)环境中使用含多元醇口香糖作为影响变形链球菌生长和牙菌斑的一种手段。

设计

在六个月的时间里,123名五岁儿童咀嚼木糖醇(X组)、山梨醇(G组)或不咀嚼口香糖(C组)。木糖醇和山梨醇的摄入量为每天4.5至5.0克,受试者在每天五次有监督的咀嚼过程中食用,其中四次在日托中心,一次在家中。

方法

在基线时和六个月后采集邻面牙菌斑样本,用于实验室研究变形链球菌计数。使用奎格利和海因菌斑指数程序。通过访谈和问卷调查来阐明该项目的可接受性。

结果

家长和幼儿园工作人员认为该项目是促进更好口腔健康的一项重要的额外措施。孩子们认为嚼口香糖是一种愉快的体验。与G组和C组相比,X组邻面菌斑中的变形链球菌数量有统计学意义的减少。X组的奎格利和海因菌斑指数得分有下降趋势,而G组未观察到这种趋势。

结论

幼儿每天习惯性使用相对少量的含多元醇口香糖可被视为日托中心和家庭联合环境中一项重要的额外防龋措施。特别是含木糖醇的口香糖可显著减少可能与龋齿相关的变形链球菌生长和牙菌斑。

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