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奶牛孕期血清对氧磷酶活性

Serum paraoxonase activity in dairy cows during pregnancy.

作者信息

Turk R, Juretić D, Geres D, Turk N, Rekić B, Simeon-Rudolf V, Robić M, Svetina A

机构信息

Department of Pathophysiology, Faculty Veterinary of Medicine, University of Zagreb, P.O. Box 466, Zagreb 10002, Croatia.

出版信息

Res Vet Sci. 2005 Aug;79(1):15-8. doi: 10.1016/j.rvsc.2004.09.010. Epub 2004 Dec 8.

Abstract

Preparturient dairy cows are at high risk of metabolic and reproductive disorders and oxidative stress is considered to be involved in these events. We investigated the serum paraoxonase activity in dairy cows during pregnancy and alterations in lipid and lipoprotein patterns in this period. The relation between paraoxonase activity and HDL-cholesterol concentration was also compared. The study was carried out on 76 pregnant lactating and 26 pregnant dry Holstein dairy cows. The serum paraoxonase activity was determined by the method of hydrolysing of paraoxon, while triglyceride, cholesterol and HDL-cholesterol concentrations were measured by the enzymatic kit methods. A significantly higher serum triglyceride concentration (P<0.001) was observed in dry cows compared to lactating cows. The total cholesterol and HDL-cholesterol concentrations were significantly lower (P<0.001) in dry cows than in lactating ones. In dry cows, paraoxonase activity was significantly lower than in those lactating (P<0.001). There was no significant difference in paraoxonase/HDL-cholesterol ratio between the investigated groups. It seems that the lower HDL concentration could be one of the causes of reduced paraoxonase activity considering the role of HDL as a carrier of most paraoxonase molecules in the blood. A decreased serum paraoxonase activity could diminish the effectiveness and total capacity of the whole antioxidative system during prepartum period in dairy cattle.

摘要

临产前的奶牛有患代谢和生殖疾病的高风险,氧化应激被认为与这些情况有关。我们研究了奶牛孕期的血清对氧磷酶活性以及该时期脂质和脂蛋白模式的变化。还比较了对氧磷酶活性与高密度脂蛋白胆固醇浓度之间的关系。该研究对76头怀孕泌乳的荷斯坦奶牛和26头怀孕的干奶牛进行。血清对氧磷酶活性通过对氧磷水解法测定,而甘油三酯、胆固醇和高密度脂蛋白胆固醇浓度通过酶试剂盒法测量。与泌乳奶牛相比,干奶牛的血清甘油三酯浓度显著更高(P<0.001)。干奶牛的总胆固醇和高密度脂蛋白胆固醇浓度显著低于泌乳奶牛(P<0.001)。干奶牛的对氧磷酶活性显著低于泌乳奶牛(P<0.001)。研究组之间的对氧磷酶/高密度脂蛋白胆固醇比值没有显著差异。考虑到高密度脂蛋白作为血液中大多数对氧磷酶分子载体的作用,可以认为较低的高密度脂蛋白浓度可能是对氧磷酶活性降低的原因之一。血清对氧磷酶活性降低可能会削弱奶牛产前整个抗氧化系统的有效性和总能力。

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